Appetizers: generally cold and hot starters, commonly caviar, foie gras, smoked salmon, fruit salad, mixed cold cuts, baked escargot, etc., toast bread, unsalted butter.

Main meals: mostly meat and poultry dishes or fine seafood. The most emblematic is beef and lamb or beef steak, the key to the applicable seasoning meter is Italian sauce, thick roasted juice essence, mushroom juice, white ness juice and so on. Poultry dishes of raw materials originating from chickens, ducks, geese, the largest number of dishes is chicken, can be boiled, fried, grilled, baked, the key to the seasoning sauce curry sauce, whipped cream sauce, etc., the general taste of the main meal are more thick and greasy feeling.

Desserts: Includes birthday cake, fresh fruit, ice cream and more.

Regular western food knife and fork take method

1, the formal western food knife and fork take method is to use the hand to wipe the end of the knife inserted gently, the forefinger pressed on its handle, in addition to knife and fork to eat, you should use the fork to the left side of the fixed, and then cut off a small piece of the knife, and then use the fork fork up to cut off a small piece of food, dipped in the material in the material, and then can only be sent to the mouth to taste.

2, eat western food spoon can be held by the way to hold the pen, if really not accustomed to fork can also be switched to the right hand to take, but this behavior must not be too frequent, otherwise it will be other people think that the behavior of rough, is not civilized performance.

3, in the Western restaurant, if there is a larger volume of vegetables, you must use a knife and fork to fold them up, and then cut into small pieces to eat. In addition, when eating Western food, can not be tender and juicy meat dishes all cut into small pieces before using, because this will make the meat juice flow, stained with the whole plate, hindering the view, the best practice is to cut a piece of a mouthful, and finally eat the plate is almost clean.

4, eat Western food, if you encounter a softer texture of the food, can not use the fork directly fork up, you can also put it into the fork on the plane, and then use a knife to organize, organize to a fork can be up, and then send it to the mouth to eat.