Brown sugar ginger tea

Crabs are cold, especially for people with spleen and stomach deficiency. After eating them, the body may aggravate the cold in the body. Drinking brown sugar after eating crabs can not only neutralize the cold of crabs, but also warm the stomach, reduce the cold in the body and relieve gastrointestinal discomfort.

yellow rice wine

Yellow rice wine is a kind of mild wine, which can not only neutralize the cold of crabs, but also has a certain effect of dispelling cold and helping food digestion. After eating crabs, it is best to choose semi-dry yellow rice wine to eat together.

Hot soup

After eating crabs, a bowl of hot soup is perfect. Hot soup can not only replenish water for the human body, but also relieve the discomfort of the stomach and increase the heating in the body.