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What are some simple and easy ways to make crab sticks!

The recipe of crab stick tofu porridge details the cuisine and functions: high-quality staple food

Taste: light fragrance Process: boiling

Materials for making crab stick tofu porridge:

Ingredients: 150 grams of japonica rice, 200 grams of tofu (Northern)

Accessories: 20 grams of crab meat

Seasoning: 3 grams of chicken powder, 1 gram of salt , 5 grams of ginger

Teach you how to make crab stick tofu porridge, how to make crab stick tofu porridge so delicious

1. Wash the japonica rice, soak it in cold water, and put it into the pot , add appropriate amount of cold water and bring to a boil over high heat;

2. Simmer the japonica rice over low heat into porridge;

3. Cut the crab sticks into sections; cut the tofu into cubes and set aside ;

4. Wash and mince the ginger;

5. Add the broth to the pot and bring it to a boil;

6. Add the minced ginger and cook for a while, then add the thin paste , tofu and salt, chicken powder, cook for 20 minutes;

7. Add the crab legs and stick segments and cook for 5 minutes, stir evenly, and serve.

Tips - foods that conflict with each other:

Japonica rice: Tang Dynasty? Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with cocklebur, which will cause heartache." "

Qing Dynasty Wang Yuying: "Although fried rice is fragrant, it is dry in nature and helps fire, so it should be avoided by those who are not suffering from moderate cold and diarrhea."

Crab meat: Crab should not be mixed with persimmons and oranges. , schizonepeta, dates, pears, honey, pomegranate, cantaloupe, and peanuts should be eaten together; do not drink cold drinks when eating crabs, as it will cause diarrhea.

Ingredients for making shrimp and crab salad:

Main ingredients: 50 grams of prawns, 50 grams of crab meat

Accessories: 50 grams of cucumber, 30 grams of eggs, 25 grams of cabbage

Seasoning: 5 grams of white sugar, 3 grams of sesame oil

Teach you how to make shrimp and crab salad, how to make delicious shrimp and crab salad

1. Pick out the intestines from the fresh shrimps, cook and peel the skin;

2. Crack the eggs into a bowl, add sugar and beat them up, slowly add sesame oil, and quickly beat into egg yolks Sauce for later use;

3. Wash cucumber and purple cabbage (cabbage) leaves, and cut them into shreds together with crab sticks (crab meat);

4. Cut cucumber shreds, purple cabbage Add shredded cabbage and mayonnaise, mix well, and add the shrimp meat to the mixed salad.

Tips - foods that conflict with each other:

Prawn: Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat them with tannic acid-containing fruits, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract, causing discomfort, vomiting, and Symptoms include dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart.

Crab meat: Crabs should not be eaten with persimmons, oranges, schizonepeta, dates, pears, honey, pomegranates, cantaloupes, and peanuts; do not drink cold drinks when eating crabs, as it will cause diarrhea.

Eggs: Eating with goose meat can damage the spleen and stomach; eating with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat with soft-shell turtle, carp, soy milk, and tea.

Fish and crab stew Liu's cooking method introduces the cuisine and its effects in detail: Private dishes, diuretic recipes, nourishing yin recipes, malnutrition recipes, arthritis recipes

Taste: salty and umami craft: braised

Preparation of fish braised crab sticks Materials:

Main ingredients: 150g crab meat, 150g grass carp

Accessories: 50g winter bamboo shoots, 20g loofah, 15g egg white

Seasoning: 2 grams of salt, 1 gram of MSG, 1 gram of pepper, 5 grams of onion juice, 3 grams of ginger juice, 5 grams of cooking wine, 5 grams of sesame oil, 40 grams of vegetable oil, 20 grams of soybean flour

Fish Braised Crab Fillet Features:

Natural color, smooth texture and fresh taste.

Teach you how to make fish stewed crab fillet and how to make fish stewed crab fillet so that it is delicious

1. Peel the fish breast and cut it into 8 cm long and 0.3 cm thick strips. Add refined salt, egg white and soy flour (15 grams of egg white and 10 grams of soy flour) and mix well. Cut crab sticks, cooked (cooked) loofah skin, and winter bamboo shoots (cooked) into 0.3cm shreds.

2. Mix refined salt, monosodium glutamate, pepper, ginger and green onion juice, cooking wine, sesame oil, fresh soup, 10 grams of water and soybean flour (5g of soybean flour plus water) to make a salty and delicious juice.

3. Put the wok on the fire, heat the oil until 30% hot, add the shredded fish seeds, decant the remaining oil, add shredded crab sticks, shredded cooked winter bamboo shoots, and shredded loofah skin and stir-fry until evenly mixed. Pour in the salty and fresh gravy. When the sauce thickens, stir evenly, remove from the pan and serve.

Instructions for making fish stewed crab fillet:

This product requires about 150 grams of vegetable oil.

Tips - foods that conflict with each other:

Crab meat: Crabs should not be eaten with persimmons, oranges, schizonepeta, dates, pears, honey, pomegranates, cantaloupes, and peanuts; eat crabs Do not drink cold drinks as they may cause diarrhea.

Egg white: Egg white cannot be eaten with saccharin, soy milk, or rabbit meat.

Ingredients for making Xiaotang crab sticks:

Main ingredients: 500 grams of rapeseed, 150 grams of crab meat

Accessory ingredients: 20 grams of fungus (dried)

Seasoning: 5 grams of garlic (white skin), 5 grams of ginger, 2 grams of salt, 3 grams of white sugar, 15 grams of vegetable oil

Teach you how to make Xiaotang crab sticks and how to make Xiaotang Crab meat is delicious

1. Rinse the crab meat to absorb the water and cut it into two sections diagonally and set aside. Clean the rapeseed, drain it of water, and cut it in half lengthwise. Soak and wash the fungus and set aside.

2. Heat a red pot, add oil and remove the oil from the crab meat first. Add oil, sauté minced garlic and ginger until fragrant, add rapeseed and fungus, stir-fry until rapeseed is cooked and tender, add seasonings and crab meat and mix well, then serve.

Tips - foods that conflict with each other:

Crab meat: Crabs should not be eaten with persimmons, oranges, schizonepeta, dates, pears, honey, pomegranates, cantaloupes, and peanuts; eat crabs Do not drink cold drinks as they may cause diarrhea.

Agaric (dry): Agaric and field snails should not be eaten together. In terms of food medicinal properties, the cold field snail is not conducive to digestion when encountering the slippery fungus, so they should not be eaten together.

People suffering from hemorrhoids should not eat fungus and pheasant together. Pheasant is slightly poisonous. Eating the two together can easily cause hemorrhoids to bleed.

Wood fungus should not be eaten together with wild duck. Wild duck is sweet in taste and cool in nature, and is prone to indigestion.

How to make stir-fried crab sticks with green pepper, detailed introduction to the cuisine and its functions: private cuisine recipe for activating blood circulation and removing blood stasis, tuberculosis recipe, arthritis recipe

Taste: salty and umami, technique: stir-fried

Ingredients for making fried crab sticks with green pepper:

Ingredients: 200 grams of sea crab, 100 grams of green pepper

Seasoning: 2 grams of salt, 1 gram of MSG, starch (peas) 5 grams, vegetable oil 40 grams

Teach you how to make green pepper fried crab sticks, how to make green pepper fried crab sticks so delicious

1. Cut the crab sticks into slices; wash the green peppers and remove Seeds and cut into pieces smaller than crab fillet slices.

2. Put refined salt, monosodium glutamate, 25 ml of fresh soup, and water starch into a bowl to make a salty and fresh gravy.

3. Heat a wok over fire, add green peppers and stir-fry until cooked, remove from the pan and place on a plate; heat the wok to 60% heat, add crab sticks and green peppers and stir-fry until cooked When it is fragrant, add salty and fresh gravy to collect the flavor, then put it in the pot and serve it as a dish.

Tips - Food Compatibility:

Sea Crabs: Crabs cannot be mixed with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, and persimmons , rabbit meat and schizonepeta are eaten together. Do not drink cold drinks after eating crabs as it can cause diarrhea.

The recipe of crab stick tofu rolls introduces the cuisine and functions in detail: Halal dishes, low-temperature environment recipes for people working in fattening recipes

Taste: salty and umami. Technique: wrapped and fried

Ingredients for making crab stick tofu rolls:

Main ingredients: 300 grams of tofu (South)

Accessory ingredients: 50 grams of eggs, 200 grams of crab meat, 30 grams of wheat flour, 20 grams of starch (corn), 2 grams of soda ash

Seasoning: 5 grams of salt, 2 grams of MSG, 75 grams of vegetable oil

Features of crab stick tofu rolls:

Crispy on the outside and tender on the inside.

Teach you how to make crab stick tofu rolls, how to make crab stick tofu rolls delicious

1. Mash the tofu;

2. Minced tofu Add eggs, salt, monosodium glutamate and a small amount of cornstarch and mix well to form a filling;

3. Spread the crab sticks from one side and cut into a rectangular piece;

4. Mix the mixture Spread the tofu filling on top and roll it into a tube shape from one end;

5. Take a bowl, add flour, cornstarch and a small amount of baking soda, and mix it with water to make a paste;

6. Heat the pot and add oil. When it is 50% hot, stick the rolled crab meat into a paste;

7. Fry until it turns golden brown, take it out and cut it into small pieces. Just put it on the plate;

8. You can dip it in a little salt and pepper when eating.

Instructions for making crab fillet tofu rolls:

This product involves a frying process, so you need to prepare about 500 grams of vegetable oil.

Tips - foods that are incompatible with each other:

Eggs: Eating with goose meat can damage the spleen and stomach; eating with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat with soft-shell turtle, carp, soy milk, Eat with tea.

Crab meat: Crabs should not be eaten with persimmons, oranges, schizonepeta, dates, pears, honey, pomegranates, cantaloupes, and peanuts; do not drink cold drinks when eating crabs, as it will cause diarrhea.

How to make yam and crab sticks with detailed introduction to the cuisine and its effects: home-cooked recipes to delay aging, brain-boosting recipes and tuberculosis recipes

Taste: salty and umami, process: stir-fried

Ingredients for making yam crab sticks:

Main ingredients: 500 grams of yam

Accessories: 15 grams of coriander, 100 grams of crab meat

Seasoning: ginger juice 10 grams, 10 grams of cooking wine, 3 grams of salt, 10 grams of green onions, 5 grams of chicken essence, 2 grams of MSG, 40 grams of lard (refined), 10 grams of chicken fat, 10 grams of starch (corn)

Features of yam and crab sticks:

The yam is soft, the crab sticks are fresh and tender, salty and fragrant, nourishing the stomach and spleen.

Teach you how to make yam crab sticks and how to make yam crab sticks delicious

1. First cut the crab sticks into 4 cm long strips;

2. Peel and wash the yam, and cut into equal strips;

3. Heat lard in a spoon, add chopped green onion to fragrant;

4. Cook in cooking wine, Add ginger juice and fresh soup, add yam strips, refined salt, and chicken essence and bring to a boil;

5. When the yam strips are ripe, add crab stick strips and continue to cook until cooked;

6. Add MSG, thicken the gravy with starch, pour in chicken oil and stir-fry evenly, take out a ladle and place on a plate, sprinkle with coriander segments and serve.

Key points for making yam crab sticks:

This product requires about 400 grams of fresh soup.

Tips - foods that conflict with each other:

Yam: Do not eat yam and kansui together; nor take them with alkaline drugs.

Cilantro: When taking tonics and Chinese medicines such as Atractylodes and Paewan, it is not advisable to take coriander to avoid reducing the efficacy of the tonics.

Crab meat: Crabs should not be eaten with persimmons, oranges, schizonepeta, dates, pears, honey, pomegranates, cantaloupes, and peanuts; do not drink cold drinks when eating crabs, as it will cause diarrhea.

How to make shrimp and crab salad with detailed introduction to the cuisine and functions: Italian meal

Ingredients for making shrimp and crab salad:

Main ingredients: shrimp 5 Only, 2 crab sticks, 1 cucumber, mayonnaise, and a little purple cabbage leaves.

Features of shrimp and crab salad:

The shrimp and crab meat is white, tender and glutinous, with a light color and a pleasant salty taste.

Teach you how to make shrimp and crab salad, how to make delicious shrimp and crab salad

Cook the shrimp and peel them; add crab sticks, cucumber and purple cabbage Cut the leaves into shreds and mix with mayonnaise; peel the cooked shrimp from the middle and place on the mixed salad.

How to make Japanese-style Crab Fillet Braised with Fresh Straw Mushrooms, a detailed introduction to the cuisine and functions: Japanese cuisine

Making ingredients for Japanese-style Crab Fillet Braised with Fresh Straw Mushrooms:

Main ingredients: 6 Japanese crab sticks, 12 taels of fresh straw mushrooms (480g)

Accessory ingredients: 6 chives, 4 slices of ginger, 1 egg white

Seasoning: Seasoning: 4 tablespoons water, 1/2 teaspoon each of sugar, salt, and sesame oil, 1 teaspoon cornstarch. Gorgon sauce ingredients: 1 cup of clear chicken soup, 1/2 cup of water, 1/4 teaspoon of salt, 1/2 teaspoon of sugar, a little sesame oil and pepper, 1 tablespoon of cornstarch.

Teach you how to make Japanese-style crab sticks and grilled fresh straw mushrooms, how to make Japanese-style crab sticks and grilled fresh straw mushrooms so that they are delicious

(1) Tear the crab sticks and cut them into sections; Rinse the fresh straw mushrooms and make a cross at the bottom; cut the leeks into sections and mix well with the egg white spring water.

(2) Bring half a pot of water to a boil, immerse the straw mushrooms in water for 1 minute, take out the supercooled water and drain.

(3) Heat 2 tablespoons of oil, saute ginger slices until fragrant, add straw mushrooms and stir-fry, add seasonings and stir-fry until dry, take out to a plate.

(4) Heat 1 tablespoon of oil, lightly fry the leeks, add the gravy and bring to a boil, add shredded crab sticks, stir in the egg whites and cook, pour on the straw mushrooms.

How to make crab stick custard and introduce the cuisine and functions in detail: Japanese cuisine

Ingredients for making crab stick custard:

Main ingredients: 2 eggs, crab sticks 3 roots (cut into sections), green beans, corn kernels, mushrooms, and enoki mushrooms, 1 teaspoon each of salt, 2 teaspoons MSG, appropriate amount of starch water

Teach you how to make crab custard, how to make crab custard It’s delicious

1. Beat the eggs in a bowl, add half a teaspoon of salt, 1 teaspoon of MSG and an appropriate amount of water and mix evenly. Put water in a steamer and bring to a boil. Put the egg paste into the steamer and steam until cooked. Make into custard, take out the bowl and set aside.

2. Wash the green beans, corn kernels, mushrooms, enoki mushrooms and crab sticks, add water and cook until the green beans are cooked. Add half a teaspoon of salt and 1 teaspoon of MSG to taste, and add starch water to thicken.

3. Pour step 2 on top of the custard.

Tips:

There are many ways to make Japanese steamed eggs, and this is a relatively simple method suitable for home production. Control the ratio of water to egg liquid at about 14:1, and use warm water. The steamed custard will be the smoothest and most delicious.

How to make pineapple crab sticks and introduce the cuisine and functions in detail: Zhejiang cuisine

Materials for making pineapple crab sticks:

Main ingredients: 40 grams of artificial crab sticks, 1 fresh pineapple

Accessories: 4g salt, 15g Shaoxing wine, 2g MSG, 15g starch, 25g raw oil, 5g ginger flower, 10g green onion

Features of pineapple crab sticks:

Golden color, tender crab meat, tempting appetite, novel shape, fruity flavor, and fresh taste.

Teach you how to make pineapple crab sticks, how to make pineapple crab sticks so delicious

1) Wash the pineapples with water, cut them into horizontal cup shapes, take out the pulp and slice it Soak in light salt water;

2) Cut the crab sticks into diamond-shaped pieces, roll in starch, pull out the oil in a 50% hot oil pan, leave the bottom oil in the pan, add onions and ginger, sauté until fragrant, and add Add crab sticks and pineapple meat, add salt, Shaoxing wine and MSG and stir-fry evenly, thicken with wet starch, wrap with tail oil, take out of the pan and put into cup-shaped pineapples.

The recipe of stir-fried crab sticks with apples introduces the cuisine and functions in detail: Cantonese cuisine

Ingredients for making stir-fried crab sticks with apples:

Main ingredients: 2 green apples, Crab sticks, 1 red pepper, 1 green onion, 1 garlic, 2 tablespoons oil.

Accessories:

Seasoning: 1/2 teaspoon salt, a little pepper.

Teach you how to make fried crab sticks with apples, how to make fried crab sticks with apples so they are delicious

1. Peel and remove the heart from the apples, cut into cubes, and soak in light salt water for later use; Cut the green onions into sections; remove and mince the garlic; remove the seeds from the red peppers and cut them diagonally into pieces; cut the crab fillets into 3 cm lengths.

2. Heat 2 tablespoons of oil, sauté minced garlic until fragrant, add crab sticks and stir-fry until cooked, add apples and scallions, stir-fry quickly, add seasonings and serve.