The raw materials of bacon stew chicken: 500g of old country bacon, half cock, ginger, onion, salt, cooking wine, pepper, fresh soup, monosodium glutamate and chicken essence.

Practice of stewed chicken with bacon:

1) Wash ginger and mash it with a knife; Wash the rooster and cut it into pieces with a knife; Wash the green onions and tie them into knots; Clean the old bacon and cut it into dices.

2) Put the pot on a big fire, cook fresh soup with chicken nuggets, old bacon, ginger, scallion, cooking wine and pepper, bring to a boil, skim the floating foam with a spoon, move to low heat, slowly stew until the meat is soft, remove the ginger and scallion, and add salt, monosodium glutamate and chicken essence into the soup bowl, and serve.

The characteristics of bacon stewed chicken: the soup is milky white and the meat is soft and fragrant.