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How to choose milk dates
The selection of milk jujube can observe the surface of jujube, whether there are spots on the surface, choose green jujube with moderate size, look at the color of green jujube and press jujube meat.

1, observe the surface of jujube to see if there is any injury: the first thing to buy milk jujube is to see if there is any injury on the surface of jujube. Sometimes the surface of jujube will be bruised because of handling, so the milk jujube will not last long.

2. Don't buy big green dates with spots on the surface: Some big green dates are not injured, but they have spots on the surface, which are caused by pests and diseases. This kind of fruit tastes bad and unsanitary. If all the goods have such problems when buying milk dates, you can exchange them for another batch, and you must choose those fruits that are round and smooth without mildew on the surface.

3, choose a moderate size of green jujube, which is sweeter: the bigger the jujube, the sweeter it is. This is the principle of jujube selection. When the jujube is big, there will be more meat and better taste. This principle should not be completely followed when choosing green dates. Some green dates are big but also big in stone, and their taste is not as good as that of small ones. Medium-sized ones are suitable for jujube selection.

4, look at the color of green jujube, choose watery: when buying big green jujube, be sure to look at its color. You must look at the color when choosing red dates, and don't want those that are not red. For jujube, the color is not to be seen, but mainly depends on the luster of jujube. If it doesn't look so watery, it's been there for a long time.

5, pressing jujube meat, choose tight: the meat of milk jujube is tight and can hardly be pressed. Some milk dates are soft when pressed, indicating that they are not fresh enough. This kind of jujube tastes bad. When buying dates, you must remember to press them and feel the hardness of the pulp before buying.

6. Milk jujube, also known as apple jujube, is an excellent tropical and subtropical rare fruit. Milk jujube skin is smooth, thin and thick, and full. Milk jujube is famous for its crisp and sweet fruit, refreshing fragrance and unique flavor. Because of its beautiful fruit shape and the flavor of apple, pear and jujube, it enjoys the reputation of "tropical little apple"