The correct way to eat Korean ginseng is as follows:

Material preparation: chicken, water, ginger, green onion, red dates, electric casserole, boiling water, Korean ginseng slices, star anise, peppercorns, cooking wine, salt and so on.

1, chicken chopped clean, into the cool water boiling boil for a while, blanch the water.

2, ginger, green onion cut into sections, red dates washed, ginseng sliced.

3, chicken blanched and cleaned, put into the electric casserole, add boiling water, add ginseng slices, green onions, ginger, anise, pepper grains, cooking wine.

4, select the high temperature button to make soup.

5, boil half an hour, add salt, continue to boil.

6, boil 1 hour, add red dates, continue to boil another 2 hours can be.