1, different parts

The parts of snowflake beef are: (1) Fat deposits between muscle fibers, forming obvious red and white beef that looks like marble;

The part of the eye meat fat cow is: the muscles that affect the eye movement at the back of the cow's eye were first taken, and now they are also taken from the front of the back of the cow's eye.

2. Different origins

Snowflake beef originated in Japan and cattle;

Eye-meat beef originated in Europe in the18th century.

3. Different tastes

Snow beef tastes soft, tender, chewy and easy to swallow.

Eye meat beef is tender, high in fat, sweet and juicy, and not dry.

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