chop

600g

wax gourd

250g

ingredients

Proper amount of onion

Salt 1.5 tsp

Chicken essence 1/4 tsp

Practice of winter melon sparerib soup

1

Wash the ribs and blanch them in boiling water.

2

Wash the floating foam and drain the water for later use.

three

Put a little oil in the pot, add chopped green onion and stir-fry until fragrant.

four

Add spareribs and saute until fragrant.

five

Add 1.5 bowl of water, add salt, bring to a boil with high fire, and simmer until the ribs are soft and rotten.

six

Peel and slice wax gourd.

seven

Put the wax gourd into the stewed ribs and stew it until it is soft or hard.

eight

Stir in chicken essence and serve.