Accessories: appropriate amount of vegetable oil, salt, ginger slices, onion segments, chopped green onion, pepper, high-alcohol wine and salmon bone soup.

Specific practices are as follows:

1, chop the ribs into small pieces and wash them.

2. Cook for 3 minutes and filter off the floating foam.

3, chopped salmon, simmered in bone soup for 30 minutes.

4, onion ginger sauté ed oil pan.

5. Stir-fry the ribs.

6, stir-fry until the ribs are tight, put a small amount of high-alcohol to continue to stir-fry.

7. Add salmon bone soup.

8. After the soup is boiled, add the Pleurotus ostreatus.

9. Then pour into the casserole and simmer for 40 minutes until the ribs are soft and rotten.

10, salt.

1 1, put pepper.

12, sprinkle with chopped green onion and serve!