Is it better to boil the water before putting the ribs in the soup or to put them in with the cold water?

Cooking rib soup is to wait for the water to boil and then put the ribs in

Just bought back from the market bones contain a lot of impurities, generally need to be simple to deal with so as to make the cooking out of the bone broth is more delicious, so we should do what to make the bone broth soup soup soup more flavorful?

First of all, after buying back and dealing with the ribs, and so the water boiled and then put into the pot, after a while you will find that a lot of froth cooked out of these froth is the impurities of the bones, with the water temperature is getting higher and higher, cooked out of the froth will be more and more, we need to which spoon gently take out the froth poured out, these froth will affect the taste of the rib soup Oh.

1. Wash the ribs and soak in cold water for 1-2 hours

2. Then blanch in cold water to boil out the blood froth and fish out

3. Boil another pot of water in the pot Boil and add scallions, ginger, cooking wine . Pour into the rows of vinegar

4 stew for more than an hour want to add vegetables (winter melon radish lotus root soybean what to add to it and then cook for half an hour on the line), open the lid and then add a little salt to seasoning to join the coriander can be

How to cook the ribs soup cook? Do you boil the water first, or do you put the ribs in the water and cook them directly?

Simple, cut and wash them, drain the water.

The water is boiling (not too much), blanch first, fish up.

And then re-release the water with the ribs material and so on together to cook, cooked, adjust the flavor. It's done.

Directly boiled can also be, that is, the flavor is not as good as the above practice, the difference is still quite big oh.

Please ask the stewed pork ribs to put the pork ribs directly in cold water or boil the water open pork ribs

Cold water on the release of the soup should be so, the soup is thicker and better

With the electric crock pot to do the carrot pork ribs soup is to put the ingredients together in the cooking or first pork ribs cooked and then put the carrots

Sure is the first cooking pork ribs ah, but you use the electric crock pot to put a little bit of water first and then pork ribs over a little bit of hot water, slowly cook, and then put the carrots to cook, and then put the pork ribs in a little bit of hot water, slowly cook, and then the pork ribs to cook. After the opening of the end out, the blood water poured off, and then put the ginger cooking ribs, ribs cooked is not very slow, up to an hour, ribs cooked 6-7 points, put carrots

ceramic pot to do ribs soup, the first to put cold water or hot water

Meat should be put in the first cold water is good, so that the meat will be tender and not old.

Burning spare ribs soup is raw spare ribs on the seasoning, or first cooked spare ribs and then put the seasoning to burn, and braised chicken is not similar to this burning

stew spare ribs soup is one of the most important steps is that before stewing the spare ribs into cold water and fire boil until the water is slightly bubbling so as to get rid of the spare ribs in the blood water. Then use cold water to clean the ribs and then according to the normal steps to stew, it is OK, and that is the best seasoning is to be cooked when put the right amount of salt and pepper on it! ~ Raw ribs in the pot when stewed just put some ginger and garlic can be clucked 。。。。。。 I do this every time, it's very tasty, I suggest you try it! ~I wish you a nice soup to get a good mood Oh

Please ask the ribs blanching is the first boil the water and then put the ribs, or water and ribs put together? That way the flavor will be better?

together with the pot or it will be very old, not bite, and the blood does not come out of the meat flavor is very bad

boiling ribs soup ribs are fried and then put into the water to cook or not fried directly under the water to cook good?

Since it is a soup, it is certainly not fried, put the ribs in cool water together in a pot (casserole is best), put onions, ginger, salt, nothing else, so that you can drink the original flavor of the soup. Use high heat. After the water boils for a while, you will see a floating foam, use a small spoon to skim off the floating foam, and then wait for about 5 minutes, it will be changed to a small fire, until the ribs are stewed. This simmered ribs soup is delicious, nutritious, and the soup is very clear.

The package of stewed pork ribs is put in cold water or boiling water when put (already blanched pork ribs)

Boiling water when put