Ingredients: eggplant and wax gourd 500g each, chicken 1 00g, fried salted fish10g, clay pot sauce 30g, celery 50g, green pepper 20g, soup1cup, Shaoxing wine, garlic, chopped green onion, soy sauce and sesame oil.

Practice: select long eggplant and melon, peel them, turn around and remove the tail, and cut them into 4 pieces at a time, about 12 cm long. Heat the wok, add oil and boil until 60% boils. Add eggplant and melon strips, fry for about 1 minute until cooked, then pour in and filter to remove oil. While the oil is still in the pan, add garlic, celery, pepper and steamed stuffed bun sauce to stir fry, then add chicken and stir fry, add Shao wine, soup, eggplant and melon strips, the above seasonings and fried salted fish, simmer for a while, add a little cornflour and add tail oil. Transfer to an earthenware pot, heat until boiling, add sesame oil and chopped green onion, cover and serve.

2, minced meat eggplant

Materials: 3 eggplants, minced meat100g; Seasoning: 5 grams of garlic and 2 red peppers; A little shallots, proper amount of oil, 2 teaspoons of soy sauce, 0 teaspoon of 65438+ straw mushroom soy sauce.

Practice: cut the eggplant into sections, steam it in the pot, take it out and cool it for later use; Heat oil in the pot and stir-fry minced meat; Add soy sauce to the fried minced meat; Add eggplant segments, red pepper and minced garlic, stir-fry until fragrant, and then add straw mushroom soy sauce; You can enjoy it.

3. Carrot fried chicken

Ingredients: appropriate amount of chicken and one carrot. Ginger slices, garlic slices and small peppers are optional, a spoonful of salt, soy sauce and a little oil.

Practice: put oil in the pot and saute ginger slices, garlic slices and peppers. Add carrots, stir-fry until 70% cooked, stir-fry for about 5 minutes, and add half a bowl of water to serve. Put oil in the pot. When the oil is hot, put the chicken in the pot. Stir-fry until the water is dry, turn to medium heat, add lobster sauce and a little soy sauce (lobster sauce can be increased or decreased according to personal taste). This process takes about 4-5 minutes. Chicken skin slightly Huang Shi, add radish slices, stew for 2 minutes, add salt and soy sauce, stir fry, and take off the pot.