Now living by the sea, I am really happy, hee hee. Shrimp, crab, snail, whatever. If I can't eat these things when I go back to my hometown in the future, I think I will miss them very much.

material

Ingredients: 500g snail;

Accessories: oil, salt, monosodium glutamate, garlic, ginger, millet pepper, chives, cooking wine.

Saute snails

1

Cut all the ingredients.

2

Wash snails.

three

Add oil to the pan, pour in snails and stir fry, then add cooking wine and stir fry.

four

After all the snails are opened, add ginger, garlic and millet pepper and stir fry.

five

Add salt and stir fry.

six

Stir fry with soy sauce.

seven

Season with monosodium glutamate.

eight

Stir-fry shallots in the pan.

nine

The delicious snail is finished. It is really delicious. A cold beer should be more enjoyable, right? Ha ha.

skill

Stir-fry snails in oil until they are all open.