This is our family's favorite dish. Very delicious and nutritious. Now start with me.

material

Ingredients: 1 crucian carp;

Accessories: Apply less bean paste.

Crucian carp with northeast sauce

1

Add more oil to the cold pot, so that the fish will not stick to the pot easily. In order to prevent the fish with sauce from frying in the frying spoon, be sure to use a small fire.

2

Be careful, turn as little as possible to avoid the fish being broken. Just turn it over two or three times and fry the fish until both sides are yellow. At this time, add onion, ginger and garlic in turn, stir-fry a few times, stir-fry the fragrance, add two bottles of white vinegar, and drop less white wine, pepper noodles, soy sauce and sugar.

three

Use a small bowl that you usually eat, put a bowl of water in the pot, and stew slowly. Note that you can only turn the fish once this time, so that both sides are covered with juice. You can turn off the fire when the torch juice is a little burnt. Eat it. Very delicious. Remember to leave a message

skill

Clean the fish, dry the water on the fish surface with kitchen paper, then spread bean paste evenly on both sides of the fish, not too thick paste, and set aside for later use. Then start preparing materials, three small cloves of garlic, two slices of ginger, chopped green onion, two whole aniseed, white vinegar, soy sauce, sugar and white wine.