Accessories: onion, ginger, garlic, 1 teaspoon soy sauce, 1 teaspoon soy sauce, salt, 5 dried peppers.

1, prepare the ingredients first.

2. Chop the onion, ginger and garlic respectively, and cut the dried pepper into sections.

3. Wash the green beans and cut them into inches.

4. Slice pork belly.

5, put oil in the pot, add pork belly and stir fry until it becomes discolored and spits oil, and it can be slightly burnt.

6. Stir-fry the beans with the remaining oil in the pot.

7. Stir-fry slowly on low heat until the beans are wrinkled and cooked, turn to one side of the pot, add onion, ginger, garlic and dried pepper and stir-fry until fragrant.

8, stir-fry the fragrance, add pork belly, add soy sauce to color.

9. Stir-fry until the pork belly becomes discolored, and mix and stir the fried green beans evenly.

10, add salt and light soy sauce, stir-fry evenly again, then turn off the fire and serve.

1 1. The finished product is as follows.