If it is pure millet porridge, buy good millet first, don't buy fake or poor quality millet, don't buy moldy millet, and you'd better smell it before buying it. Good millet has a natural grain flavor. =)。
Wash the millet (water once, just rub it slightly, with slight force), boil the water in the pot, put the millet in the pot, and keep stirring with a spoon, either clockwise or counterclockwise. Key points: 1, don't put too much millet. Too much millet is too sticky, and it is easy to paste the pot. At the same time, too much original aroma will turn into stench (really, so will quinoa oats, which is purely a personal sense of smell).
2, don't be lazy, don't leave the pot. If it's not a pressure cooker, remember to stay by the pot. Remember to stir frequently, and it is best not to stop. At first, you can wait for a while with the lid half closed, but you should stir it more frequently in the future. Fifteen to twenty minutes is basically no problem. If you need something sticky, you can continue to cook for a while, about half an hour.
3, water should be put enough. Many people began to see that millet was not enough, so they couldn't help increasing the amount of rice and reducing the amount of water. Never. Be sure to put enough water first, and try not to add more water in the process of cooking porridge, so as to ensure the aroma.
According to personal taste, the formula can be changed appropriately, such as pumpkin millet porridge, jujube millet porridge and so on. But one thing, don't add too many kinds of miscellaneous grains, don't add too much, just a small handful of each kind, and a very small handful is enough. Too much is easy to smell. I have smelled other people's miscellaneous grains porridge, including red beans, black beans, soybeans, mung beans, rice, millet, wheat, oats, pumpkins, sweet potatoes and so on. It's called 10-treasure porridge or 11-treasure porridge, but there are too many kinds. Too many pumpkins and sweet potatoes are put in it, which makes it very dry and thick ... Don't mention it, it smells good to others, but I smell it.