Glutinous rice, also known as Jiangmi, is a kind of rice. There are many foods that glutinous rice can make, such as jiaozi, porridge and glutinous rice. Glutinous rice is sweet and warm, and has the effect of nourishing and keeping out the cold. It is very suitable for eating in winter and has a good effect of warming the spleen and stomach. Let's learn how to make glutinous rice delicious. Let's take a look at this.

Glutinous rice is the most common practice. Prepare 250 grams of glutinous rice, another egg, half a carrot, 40 grams of starter, appropriate amount of mushrooms, sausages and bacon, onions, oil and salt.

Wash the glutinous rice first, then put it in a rice cooker, with less water than the cooked rice, then drop a few drops of oil, add a little salt and cook the glutinous rice.

Beat the eggs into a bowl, add a little salt, add a little oil, and then break the eggs. If it is dried mushrooms, soak them in advance, cut the soaked mushrooms into dices, clean the carrots, cut them into dices, clean the bacon, sausage and baking powder, and then cut them into dices.

Put the right amount of oil in the pot. When the oil temperature is high, put the eggs in the pot, fry them, mash them, and then take them out. Leave the bottom oil in the pot, add the mushrooms and stir-fry until fragrant, then add the diced carrots and stir-fry until soft, then add the bacon and sausage to stir-fry until fragrant, and then add the first course and stir-fry for about half a minute.

After frying, put it on a plate and prepare a proper amount of chopped green onion. At this time, the glutinous rice is ripe. Break up the cooked glutinous rice, then put the freshly fried ingredients into the rice cooker, stir well and add chopped green onion. If peanuts are cooked at home, you can sprinkle some so that glutinous rice is ready.