1, the main ingredients: 500g of plain flour, about 400g of round eggplant, 2 screw green peppers, 2 large onions, ginger moderate.

2, auxiliary ingredients: yeast 5g, baking powder 3g, warm water 300g, pepper 1 spoon, five spice powder 1 spoon, rapeseed oil moderate.

3, and noodles: dry flour and baking powder into the basin, with warm water to melt the yeast; yeast water slowly poured into the flour, while pouring while kneading.

4、Rise: Cover the kneaded dough with plastic wrap and let it rest for 30 minutes.

5, mix: eggplant, green pepper, green onion, ginger clean, eggplant peeled and cut into small pieces, green pepper with gloves on the small pieces, green onion and ginger minced; cut the eggplant first poured into the appropriate amount of canola oil mix, add green pepper, green onion and ginger minced, the pepper, five spice powder and salt into the mix evenly.

6, mix the trap, almost the flour is also good. Knead the dough and cut it into 18 small pieces; roll out the dough into a thin layer in the center and around the periphery.

7. Put the dough into the dough and wrap it into a round bun.

8, put the packaged buns on a cage drawer coated with canola oil, steamed in a pot of cold water, high heat boiling water and then change to medium heat steaming for 15 minutes, turn off the fire and put 3 minutes, open the lid to open the lid, steamed eggplant and green pepper stuffed with veggie buns can be on the table.