2 choy sum (about 1kg), 400g pork ribs, 1/2 teaspoon salt, 1 cilantro.

Practice

1: Wash the ribs, scald them in hot water to remove the blood, then lift them out and drain.

2, vegetable heart peeled off the outer skin, hob knife cut into pieces.

3, the ribs, cabbage into the pressure cooker and add water, heating.

4, the pressure cooker began to exhaust, change to low heat heating for about 5 minutes, turn off the heat exhaust, add salt to taste, sprinkle with chopped cilantro not can be served.