1, hot a little oil in the pan, beat an egg, scrambled until slightly solidified, sheng out, do not fry; and then put a little oil, put onion and ginger stir-frying pan, into the mung bean sprouts, shredded cabbage and carrots stir-fried evenly.

2, pour boiling water, because the fried noodles, not too much water into the pasta and seasoning mix; cover and simmer for 5 minutes, and then stir frying juice into the scrambled eggs, mixing well plus green garlic off the heat mixing well.