Main ingredients: soybeans, peanuts, salt, baking soda, cooking oil, pepper, anise, sesame leaves, cinnamon, oyster sauce 1 spoon.

Specific method

1, buy the peanuts Maodou clean, buy the peanut surface soil is more, it is more difficult to clean, here to tell you a little trick, we are in the cleaning, add a spoonful of salt, a spoonful of baking soda, soak for 5 minutes, rubbing with your hands, peanuts on the soil is very easy to clean off, Maodou can also be used with baking soda and salt scrubbing a few times.

2, cleaned the hairy beans, cut off the two ends, so that when cooking easier to taste, if not too much trouble, you can also cut off a little bit of both ends of the peanuts.

3, beans and peanuts into the pot, add water without ingredients, add pepper, anise, sesame leaves, cinnamon, add salt, cooking oil and a spoonful of oyster sauce, can eat spicy can be put into some dry red pepper.

4, do not cover the lid, high heat boil to medium heat and continue to cook for 10 minutes, cooked do not immediately sheng out, you can continue to soak until the peanut soybean cool, so more flavorful.

Cooked peanuts and beans cooled to eat more delicious, gastrointestinal better can also be put in the refrigerator to eat, both small snacks, but also a very appetizing dishes, delicious and not fire, the next time you want to eat do not have to go out to buy, do it yourself simple and affordable, hurry up and do it!

Cooking peanuts and beans 3 tips

1, beans will be cut off the ends, so that it is easier to taste.

2, add a spoonful of salt and a spoonful of cooking oil when you cook peanut and wool bean, so that the cooked beans will not change color.

3, do not cover when cooking is also one of the tips to keep the color of the wool beans bright green.