Sago is a common ingredient in daily life and is usually used to make desserts. Most of the sago we see in daily life is boiled in water, but in fact, sago can also be used to make pastries. Here are the specific ways to make pastries with sago. 01. Material preparation
If you want to make delicious sago cakes, you must first prepare the raw materials fully. We need to use half a bowl of sago and milk as the main ingredients. The auxiliary material is an appropriate amount of condensed milk. In addition, some cornstarch and an appropriate amount of white sugar are also needed for seasoning. The amount of sugar can be prepared according to personal preference. 02. Production steps
First, soak the prepared sago in water for twenty minutes in advance to effectively shorten the subsequent cooking time and make the sago taste softer and waxier. Then pour an appropriate amount of water into the pot, bring it to a boil, add the soaked sago, cover the pot, lower the heat and simmer for twenty minutes. When the sago is cooked, pick it up with a sieve and run it through cold water. Then pour the milk into the pot, add an appropriate amount of condensed milk, sugar and corn starch, and finally add the cooked sago and stir together evenly. Turn on low heat and continue to simmer until the sago in the pot is thickened, then turn off the heat and serve on a plate. Cover the plate with plastic wrap and place it in the refrigerator. Wait until it solidifies before eating~ 03. Notes
You can add sugar and condensed milk according to your personal taste and preferences. During the cooking process, you can judge whether the sago is cooked by checking whether its color has become transparent. If the sago in the pot has become transparent, you can turn off the heat. Do not pour too much milk into the pot to cook with the sago, otherwise it will not be thick enough. The freezing time of sago in the refrigerator should be at least one hour, otherwise it will be difficult to shape. Frozen sago cakes can be cut into small pieces for easy consumption.
The sago cake made in this way is easy to make and has simple ingredients, but it is delicious and nutritious. It is very suitable for you to try at home. It is a special and delicious dessert~