Homemade Bean Curd Brain is delicious and tender

Is homemade bean curd brain delicious and tender? Tofu brain a famous Chinese traditional snack, different places, called different, some places like to call it bean curd, tofu flower, etc., its production process is relatively simple! Here with me to see the homemade tofu brain delicious tender it!

Homemade tofu brain

Outside no sell tofu, tofu brain. I've got a box of inner fat that I've been buying for almost half a year and it's come in handy, so stocking up and being lazy isn't such a bad thing. The first thing you need to do is to get your hands dirty.

Ingredients

200 grams of soybeans, 1350 grams of water, 1 packet of fat (three grams), 15-20 grams of purified water (for fat)

Homemade Brain Brain Brain Practice

1.

2. Drain the soaked soybeans into the soy milk machine, add 1350 grams of water. With the fruit and vegetable function of the soybean milk machine, repeat the beating four times. The more delicate the better.

3. Use the time to beat the soybean milk, melt the inner fat, 15 ~ 20g of water to add 1 package of inner fat (3 grams). Use the smallest amount of water you can to dissolve the fat.

Strain the soy milk.

1. Put the filtered soymilk on the stovetop and turn on the heat. Boil over medium heat (look after it, don't overflow the pot), turn to medium-low heat and cook for about 5 to 7 minutes, and cook for a while longer to remove the fishy smell of beans. Use a mesh sieve to skim off the floating powder. Soybean milk is ready, you can drink soybean milk directly if you want to drink soybean milk.

Tofu brain preparation: 1. Put the melted inner fat into the rice cooker and turn on the heat preservation function.

2. Take the cooked soy milk and cool it for 1 to 2 minutes. There is a thin layer of tofu skin on the surface of the soymilk, pick it up with chopsticks and put it aside to cool (you can put it inside when you make the marinade).

3. Pour the soymilk into the inner pot of the rice cooker quickly, and hold it a little higher when pouring it in, using this impact to make the inner fat mix well with the soymilk, and skim off the floating powder with a mesh sieve. Cover the lid (in the liner above a layer of gauze, can absorb the evaporated water, so that the surface of the tofu brain made more smooth and delicate), keep warm for about 30 minutes, a little longer is okay.

4. Use this time to make the marinade can be.

Marinade: Add water to the pot, add chopped fungus, shiitake mushrooms, Shanghai green (or oatmeal), and tofu skin and bring to a boil, and season with soy sauce, soy sauce, soy sauce, and salt. Thicken the soup with cornstarch and add sesame oil. A bowl of tofu brain is ready.

Make tofu with the rest. Yogurt cups, plastic containers are used.

Press a little longer (I pressed this overnight) and the tofu is very firm. Tofu that you make yourself has little to no soy flavor? This is a block of tofu pressed with the full amount of ingredients.

If you don't have inner fat, you can just use inner fat tofu to make tofu brain (see tip).

The Multi-Functional Nourishing Pot's keep-warm feature also works well, and can be heated to over 60 degrees to keep warm.

It's best made with the keep-warm feature of the perishable pot .

Tofu made by yourself has no soy flavor. Simply mix it and it's delicious.

This merchant's instructions, you can make soy milk, tofu brain, tofu bar according to your own preferences .

Put in the refrigerator -18 ℃ frozen overnight (longer time is better), do it yourself frozen tofu organization is not ordinary.

Black soybean tofu

Tips

You can buy inner fat tofu directly if you don't have inner fat, remove the box, and steam it in a steamer for 10 minutes, pour out the excess water, and pour the marinade over it.

Ingredients for Tofu Brain

120g of soybeans

1500ml of fresh water

5g of glucose inner fat

2-3 cloves of garlic

1 tbsp of soy sauce

1 tbsp of vinegar

Half a cilantro

1 pinch of shrimp

1 tsp of sesame oil

Pinch of chili oil

How to Make Soya Bean Curd Brain

Step 1: Weigh 120 grams of organic soybeans and wash them. I have this small jar filled with exactly 120 grams, you can also find a suitable container, with a container measurement, next time directly with this container to measure.

Step 2: Soak the washed soybeans overnight in clean water until they completely rise.

Step 3: Add the soaked soybeans to the machine, pour in half of the water and start grinding.

Step 4: Take a clean medical gauze and fold it into a double layer and spread it on a clean container.

Step 5: Pour the ground soybean milk into the container covered with gauze, lift the gauze around, and squeeze out the soybean milk with both hands.

Step 6: Pour the remaining small amount of residue back into the machine, add the remaining water and grind again.

Step 7: Strain the ground soybean milk into a pot with a gauze cloth, and pour all the soybean milk in the pot through a strainer into the pot.

Step 8, high heat to boil, boil and cook on medium heat for more than 5 minutes. This process can not leave people, soybean milk is very easy to cook out of the foam overflow pot, to closely monitor, from time to time to stir the soybean milk.

Step 9: Prepare a clean container and put 5 grams of glucose inner fat.

Step 10: Turn off the heat when the soymilk is done cooking and let it cool for 30 seconds to 1 minute. Then pour the soymilk into the container prepared in step 9. Pour the soymilk from about 30 centimeters from the bottom of the container and let it stand covered for 5 minutes or more.

Step 11: Wash the garlic cloves and crush them with a little salt.

Step 12, wash the cilantro and cut into small pieces, wash the shrimp into a small bowl, pour soy sauce, vinegar, garlic, a little cold water, drops of sesame oil and mix well.

Step 13: Prepare the seasoning after the tofu brain can be molded, about 5, 6 minutes. Use a flat spoon to gently flat out the tofu brain, pour the seasoning, drizzle a little chili oil, eat.

Tofu brain cooking tips

Soymilk filtered twice to make tofu brain will be more tender. 1500ml of water to make soybean milk for three people to eat, you according to the number of family members to adjust the amount of water and beans. The best choice for beans is to use my domestic non-GMO soybeans, mine is a gift from a relative, with a little bit of bean folder skin.