Each practice requirements are different, as long as you are interested, you can do different styles, each time to pay to try to test, experience is slowly accumulated. Take the halogen state house in the process of halogen production, halogen state house follow the "first marinated after halogen" principle, so that the ingredients to achieve the effect of deodorization and greasiness, not only the finished product of the color and luster of the red and overflowing, but also retained the meat of the ingredients themselves to bring the customer mellow texture.

Luzhoufu specially recruited Anhui cuisine masters and folk brine masters **** with the discovery and development of traditional brine, restore the orthodox Luzhoufu brine. Through the "composite sauce brine, three times point sauce" special process, let the customer once again revisit the old flavor of classic brine. In the discovery of the classic Luzhou traditional brining process at the same time, halo state house also special introduction of modern dietary concepts, scientific modulation of the recipe, add a variety of health herbs in the marinade, no additives, catering to the modern crowd on the taste and health requirements.