1. Wash Zanthoxylum bungeanum, control the moisture content, put it in a cooking machine and break it with a stirring knife.
2. Beat the amount of pepper all the time for standby, and a small amount of pepper will be beaten more evenly each time.
3. Put the chopped onion and ginger slices into a cooking machine and mash them.
4. Mash the onion and ginger for later use
5. Dice the pork before it is completely thawed.
6. Add a little peanut oil to the diced meat and mix well to keep the water from losing.
7. Small fire, add more peanut oil to the wok, and add diced meat after heating.
8. Stir-fry until the diced meat is completely discolored, and serve for later use.
9. Don't turn off the fire. After the diced meat is served, add the onion and ginger paste and stir-fry until it is fragrant.
10. Stir-fry chopped peppers. Be sure to use a small fire. If you think there is not enough oil, you need to add more. Chili sauce is very oily. Add it several times when cooking.
1 1. The process of frying peppers takes a long time, about half an hour. I didn't read the details. Anyway, I have to keep frying with low fire until the color of pepper turns from red to deep red and the color of oil turns deep red. When I can smell the spicy smell of burning incense, it's almost the same. Because fresh peppers are used, it is very strange if the peppers are not fried thoroughly, and the Chili sauce made is not delicious.
12. At this time, you can add the fried minced meat and 2 spoonfuls of bean paste.
13. Continue to stir fry on low heat until the flavor of Chili sauce comes out. At this point, I added some oil to the pot.
14. After thorough cooling, put it in a clean and waterless glass bottle for preservation and enjoyment.
No matter what you do, you should constantly strive to improve your skills, and cooking is the same. Today belongs to you.