Exercise:
1, remove the head and tail of the wide beans at the same time, tear off the tendons on both sides, break them off, add more oil to the pot, heat it, and add the beans and stir fry.
2. Stir-fry beans all the time, slowly and evenly dip them in hot oil, and start to turn into emerald green.
3. Remove the fat from the pigskin and cook in hot water for 2 minutes. When it becomes soft, take it out and cut it into pieces for later use (I forgot to take pictures before handling it). Put the pigskin slices into the fried beans and add an octagonal to stir fry.
4. Add 2 tablespoons soy sauce and mix well.
5, add broth, the amount of water is similar to that of beans, medium fire, cover the pot and slowly stew beans, and finally collect thick soup and plate.