Don’t add oyster sauce to all dishes. Which types of dishes should you never add oyster sauce to, otherwise the whole dish will be wasted?
Nowadays, due to the improvement of our living conditions, the seasonings used for cooking are becoming more and more fancy. What kind of light soy sauce, dark soy sauce, oil consumption, this sauce and that sauce, how could there be so many for cooking before? Seasonings are not just salt, sesame oil and some simple seasonings, but many people pay attention to health and rarely use chicken essence and MSG at home. Many people who like to cook can have several rows of seasonings on the stove. It’s very frustrating!
And what kind of useful knowledge does today’s special snacks bring to everyone? It is about the purpose of oyster sauce. What kind of dishes are suitable for using oil and what kind of dishes are not suitable for using oil. Don’t just use it blindly. If you use it for some dishes, it may not only have poor effect, but also lose more than you gain! To put it simply and directly, it is made of raw "hot water". It is very common in Guangdong. It can enhance the flavor of a dish and make it more delicious!
Now we will talk about how to use oyster sauce effectively. I believe that many people know and have eaten the dish "Oyster Sauce Lettuce"! It is very fresh. Many vegetables are particularly suitable for the use of oyster sauce. However, some good friends know that oyster sauce can improve the freshness, but they do not know that adding oyster sauce to some dishes will not only not improve the freshness, but also make the taste of the dishes worse. More "weird"! First, it is not suitable to add friends when making spicy dishes. For example, when we make dried chicken, stir-fried pork with hot peppers, and stir-fried sausages, it is not suitable to add oyster sauce, because the spicy dishes themselves are already very sweet. The highlight is that adding oyster sauce not only fails to improve the freshness, but also makes the taste of the dish weird!
Secondly, it is not suitable to add oyster sauce to stewed or sauce-cooked dishes, such as braised pork ribs, braised fish cubes, braised mutton, etc., because the flavor of the seasoning of these dishes is It is particularly heavy. If you add oyster sauce, the taste will become weird. Therefore, there is no need to add oyster sauce to this kind of dish. It will not only consume the food but also waste the delicious food! Third, there are prunes and pickled vegetables, such as pickles and grandma’s vegetables. Many people in Guangdong like to use these vegetables with white rice porridge. They taste special as a side dish. It is good for strengthening the spleen and appetizing, but dishes like grandma's dishes or other pickled dishes need to be stir-fried to make them more delicious. However, there is no need to add oyster sauce to such dishes, because the taste will be very greasy when stir-fried!