How to eat preserved egg sausage
Preserved egg sausage is eaten the same as preserved egg, except that preserved egg sausage looks more lovely and has a faint smell of eggs. Because preserved egg sausage is steamed, just slice it and pour it with soy sauce or dipping sauce. It can also be used to cook porridge. Preserved egg sausage porridge is good, and it is suitable to drink porridge to warm up in winter. If you feel monotonous, you can fry preserved egg sausage with Chili or other food. Here's how to stir-fry Chili with preserved egg sausage. Learn to do it step by step.
Sauté ed Chili with preserved egg sausage
Ingredients: preserved egg sausage, pepper, oil, salt, sweet potato powder, carrot.
Exercise:
1. Cut the preserved egg sausage into small pieces. Put the knife in hot water before you cut it. Then spread it on tofu.
2. Wrap the cut preserved eggs with sweet potato powder, then fry them in an oil pan until the preserved eggs turn golden and float, and then take out the preserved eggs.
3. Stir-fry garlic, green peppers and carrots in a pot, then add preserved eggs and season with salt.
The method of preserved egg sausage
Preserved egg sausage sticks look quite shocking, you know. But looking at it is as hungry as watching the steamed buns that are very popular recently. Preserved egg sausage is delicious. Just slice it after steaming. Just like eating snacks, you can give them to your children, but you can't let them eat too much. After all, preserved eggs are not so healthy. If you want to make this intoxicating preserved egg sausage on a whim, will you do it? It doesn't matter if you can't do it. The complete steps of making preserved egg sausage are posted below. Welcome to steal the teacher.
Method of self-made preserved egg sausage
Ingredients: egg, preserved egg sausage, cooking wine, casing, starch.
Exercise:
1, marinate the bought casing with salt, soak the nest in advance, and then clean it with water.
2. Take a small bowl, beat the egg liquid into the bowl, then add cooking wine to remove the fishy smell, then add salt and soy sauce and stir with chopsticks.
3. Add starch and stir, then pour into the egg mixture and continue stirring.
4. After the preserved eggs are chopped, pour them into the egg liquid and stir.
5. The front end of the sleeve should be tied with thread, and the other end should be tied to the bottle mouth of the mineral water bottle.
6. Hold the bottle mouth of the mineral water bottle by hand and pour in the egg liquid, being careful not to flow outside.
7. Tie it with thread every once in a while, don't fill it too full, or it may explode when steaming later.
8. After that, put the stuffed preserved egg sausage into the pot and steam it.
Enema skills of preserved egg sausage
The method of preserved egg sausage is simple and difficult, but the difficult thing is that enema is more troublesome. If it is the first enema, don't use too much force when enema, and don't pour too much in a short section, which may break the casing. During enema