The ingredients used to make a delicious Dongyingong soup are very simple, mainly including lemon leaves, citronella, peppers and shrimps unique to Thailand. This soup is also quite simple to make, with five flavors of sour, spicy, sweet and salty, plus strong spices. When we make soup, we first need to prepare several raw materials unique to Thailand. The soul of this soup is shrimp head and shell, so you must put shrimp as the main ingredient, so the soup will taste delicious.
The specific production method of Dongyin Gong Tang is as follows: first, we need to clean the prepared rock shrimp, then cut the shrimp whiskers with kitchen scissors, and then pick out the shrimp line on the back with a toothpick for later use. Then we need to dice the prepared tomatoes, cut the citronella into small pieces for later use, cut the prepared peppers into several pieces, and tear the lemon leaves into small pieces by hand. After preparing the ingredients, we can cook the shrimp out of the pot, oil it out of the pot, first. Then turn to medium heat, add straw mushroom, citronella, tomato, lemon leaf and pepper, cover and turn to low heat for about 10 minute. Then add the coconut juice prepared in advance, stir well, cook for 3 minutes on medium heat, turn off the heat, add a lime juice, stir well, and it will become a delicious and warm Dongyingong soup.