Ingredients and recipe for lamb and carrot dumplings

Raw materials:

I. Main ingredients

Plain flour 250g

Fresh lamb 200g

Carrot 80-100g

Fresh mushrooms 50g

Coriander 25g

Seasoning

Light green onion, ginger and pepper water.

Coriander 25g

Two, seasoning

Light onion, ginger and pepper water moderate

Scented oil moderate

Soy sauce moderate

Salt micro

Practice:

Mutton and carrot dumplings: how to make mutton fillings 1, the raw materials will be cleaned, the carrots peeled, mushrooms blanched;

2, fine Onion ginger, pepper into a bowl, soak in boiling water (cover) until the water cools through;

3, with a sieve over the consideration;

4, this is a good filtered onion ginger pepper water;

5, soak the mutton in water for two hours or so, the middle of the water twice, can be deodorized;

6, chopping mutton, chopping side with a small spoon to add the water of the onion ginger and pepper to soak into the meat;

7, the mutton, chopping side with a small spoon to add onion ginger pepper water, so that it is soaked into the meat;

8, the water of the water of the water;

9, the water of the water of the water, so that it is soaked into the meat

7, in the chopped mutton add sesame oil, soy sauce, trace salt;

8, mix well;

Lamb and carrot dumplings: how to make mutton filling 9, carrots, mushrooms were chopped until finely chopped, cilantro chopped finely;

10, grated radish with a little sesame oil to mix, to protect the moisture does not overflow;

11, The chopped vegetables and meat together, add a little peanut oil;

12, mix well;

13, add water and smooth dough in several times, covered molasses for about 30 minutes;

14, the dough again kneaded well, rolled into long strips, cut into evenly sized small dosage;

15, dosage flattened with your hands, with a rolling pin to roll out into a round Dumpling skin;

16, wrapped dumplings, set aside the need to eat at the time, according to the amount of each serving, into the

frozen tray covered into the refrigerator for freezing.

Tips:

1, chopping and adding onion, ginger and pepper water, can effectively remove the lamb stink, so that the filling is more fresh flavor, good dumplings have the taste of soup;

2, 6 years old and above children to eat, onion, ginger and pepper water can be soaked in some thicker, it will be more out of flavor;

3, their own feeling of the ratio of vegetables and meat: 1: 1 is the best, according to the likes of plus or minus;

4, mutton sex warm, children dry stools, fire when eaten sparingly.