Appropriate amount of auxiliary oil, appropriate amount of stuffing and appropriate amount of yolk liquid.
Step 1. Sieve the flour and milk powder.
2. Add scooped water and peanut oil into the converted syrup and stir well.
3. Add flour and milk powder, mix well and mix into dough.
4. Mix into dough and put it in the refrigerator to relax for more than an hour.
5. Divide the homemade stuffing into 8 equal parts, and divide the loosened dough into 8 equal parts.
6. Take a piece of dough, flatten it, and then put in a filling.
7. Then wrap it and round it.
8. Put some oil on the surface of the moon cake blank into the mold. (using a100g mold. ) put the mold in the baking tray, press the mold down hard and press out the shape.
9. After all the moon cake blanks are pressed, spray water on the surface.
10. Put the moon cakes sprayed with water into a preheated oven, bake them in the middle layer at 200 degrees, and take them out after about 8 minutes. Evenly spread a layer of egg liquid on the shaped moon cake blank, and then send it into the oven, where the oven temperature is changed to 180 degrees, and bake it for another 5 minutes before taking it out. Brush the egg yolk liquid again, and then send it into the oven 180 degrees to continue baking 10 minutes to take it out.
1 1. Out of the oven, put it on the cooling rack.