Because of the influence of population mobility and cultural exchange. Speaking of rice noodles, especially crossing the bridge, most people know that this is an authentic Yunnan snack. However, in the northeast thousands of miles away, the locals are also intoxicated by the delicious rice noodles crossing the bridge. In the northeast, whether it is a university or a middle school, there will be a cross-bridge rice noodle shop nearby. Many years later, it has become the memory of many people. Northeasters who are far away from home will even be moved to tears because they have eaten a bowl of rice noodles with hometown flavor.

There are a large number of rice noodle shops crossing the bridge in the northeast, leaving Yunnan. The most popular place to cross the bridge rice noodles is the northeast thousands of miles away. With what? Crossing the bridge noodles? Keywords search, there are 2 150 restaurants in Kunming, less than 1000 restaurants in southwest Chengdu and less than 500 restaurants in Guiyang. In Northeast China, there are about 1300 restaurants in Shenyang, Changchun and Harbin.

It was the northeast who improved the rice noodle crossing the bridge. Although Northeast China is also a famous rice producing area, there is no tradition of eating rice noodles. Japonica rice is mainly produced in the northeast, so it is not suitable for making rice noodles. Because of the high starch content, the rice noodles made are poor in toughness and easy to break. Generally speaking, rice flour is mainly indica rice with high amylose content, and then a small amount of japonica rice or indica rice with high amylopectin content is added, so the rice flour is tough and soft in taste.

2 1 At the beginning of the century, the rice noodles crossing the bridge entered the northeast. The flow of population and cultural exchange made it cross most of China and reach the northeast of China. At the same time, rice noodle shops with low input and low threshold have become a means for many laid-off workers to make a living.

In 2002, in Dalian, a bowl of 10 yuan rice noodles with chicken soup, mung bean sprouts, rape, shredded beans, quail eggs, chicken breast slices and rice noodles tasted the same as Yunnan. At present, there is definitely no rice noodles at this price, but at that time, the price of rice noodles as street snacks and fast food was not low.

Northeasters began to localize rice noodles. First of all, they gave up the trivial dish of crossing the bridge rice noodles and introduced a dish similar to Lamian Noodles? Simplified version? Rice noodles, with meat sauce or spicy meat sauce, have become the mainstream way to eat rice noodles in Northeast China.