Seasoning: 20g of peanut oil, 4g of sesame oil, 8g of vinegar, 3g of salt, 5g of sugar, 20g of cooking wine 1 g, 20g of monosodium glutamate, 0g of ginger 1 g, 0g of onion 10, 0g of pepper (red, sharp and dried) 10.

manufacturing method

1. Wash the scallion, cut longitudinally, cut half into fine powder and half into sections (3 cm long);

2. After washing ginger, cut half into pieces and half into fine powder;

3. Shred the dried red pepper;

4. Slaughter the chicken, wash its hair, remove its internal organs, wash it with clear water, chop it into even small long squares, put it in a pot, add ginger slices, onion segments and cooking wine, steam it in a pot, take it out and put it in a pot;

5. Enlarge the fire in the pan, add peanut oil, heat it, add dried shredded Chili, chopped green onion and Jiang Mo, stir-fry, add pepper powder, soy sauce, white sugar, refined salt, cooking wine and vinegar, boil, add monosodium glutamate, put it in a small bowl, pour it on the chicken pieces and pour it with sesame oil.