It is important to clean up the fat intestines. First, cut the fat sausage into a section of about 30 cm. Because the fat sausage has a special part, it can't be cleaned. Therefore, people who love to eat fat intestines must take a few minutes to look at the following methods. After reading it, you will know how to clean the fat intestines easily. Then slowly turn the fat sausage inside out, pour in the right amount of vinegar and wash it for about 6 minutes, then rinse it with baking soda and hot water. Be sure to wash it several times.
Ancient humans hunted for a living and ate as much as they could. In the state of natural existence, the pork belly is used for stewing soup, and the large intestine is of course braised. Braised large intestine is softer than fried fat intestine. It is impossible to kill enough animals to wrap your stomach every day, but you have to eat every day. So there was hoarding food, which took a long time to prepare and a short time to eat. There are more wrinkles, and then it is more convenient to marinate and fry, and there is not so much oil burden.
Fat sausage is one of them. Fat sausage is the large intestine of pigs and has a unique smell. The dishes made by heart are soulful and delicious, and they are worthy of the meaning given by their own food. However, after processing, it can become a special fragrance. In addition, fat sausage tastes soft and tough, rich in fat flavor, and is also a favorite food of some people. Fat sausage tastes mellow and delicious, and it is a favorite food of many people.
One is sleeve sausage, which is suitable for direct cutting and dipping in vinegar juice, and the other is large intestine. First, clean the raw large intestine, blanch it in boiling water, degrease it, put it in old wax juice and cook it slowly. You can eat it directly, or you can add pepper, pickles, celery and so on. It's fat I usually like to eat while walking. It tastes fragrant, soft and delicious.