We often eat the practice of buckwheat is plum mustard buckwheat, this dish is indeed very tasty, but it's particularly greasy, eat one or two pieces of meat will feel very greasy people! Because this dish in the making of the meat is after deep-fried, today we will teach you a do not need to deep-frying buckle meat practice.

1, first of all, we need to use the ingredients are: pork, dried radish, soy sauce, oyster sauce, soy sauce, ginger, garlic, cornstarch, cooking oil, green onions, prunes.

2, we have to soak the dried radish in water in advance, and then cut the soaked dried radish into dices. And then cut the plum into dices, garlic minced, ginger minced, all cut into a plate and put aside!

3, we put the pork on the plate to put it all on the top of the soy sauce pump, let it marinate for a while, after marinating. Put the pan on the fire put the pork skin towards the bottom of the pan, fry its skin into a golden brown. This is to make the color of the dish a little better.

4, then put a lot of water in the pot, and then the onion into a knot, put it in, and then add the right amount of soy sauce into the fried pork, cook it for about half an hour or so. After the time is up, fish out the pork and rinse it with water, then put it on a plate. Use a knife to cut it into a four-square piece of meat, (cut off the trimmings should also be put aside Oh) and then put it into the refrigerator to freeze for a while.

5, after freezing, take it out from the four sides of the meat in one direction towards another direction and cut down, do not break. Cut it and then bring it back to its original shape. Then dice the rest of the meat that you just trimmed.

6, a pot of oil, oil temperature fifty percent hot, put ginger, garlic, stir-fried and then put the diced meat, stir-fry evenly, and then add the plum and dried radish just stir-fry. Then add the appropriate amount of soy sauce, stir fry evenly. Then take the edge of the cut pork and fix it with a toothpick. Then push down one layer at a time. Fill his inside with the ingredients that were just sauteed.

7, we adjust another sauce. In a pot add the right amount of soy sauce and oyster sauce, and a little old soy sauce. Then pour in water starch and stir well. When the meat steamed out steamed and put this seasoning on top, dripping with juice can be served!

One does not need to deep fry the plum dishes buckle meat on the production is complete!