1. The general ratio of water to rice when making porridge is 4:1.

2. If you don’t have a measuring cup at home, you can use your fingers to measure the amount of water. For example: when cooking rice, you usually dip your middle finger into the water, using the height of one knuckle as the standard. The horizontal line just reaching the first knuckle is best (use the flat surface of the rice as the base, not the bottom of the pot.)

3. Everyone has different tastes. Some people like to eat rotten bits, and some like to eat more granular bits. of. So there is no specific standard. Generally, the ratio of water to rice for steamed rice is 2:1. If you are cooking porridge, you need to add water step by step.

4. If you like it thin, you can add more water. The ratio of water to rice is 5:1. It is best to use a small measuring cup to measure, which is 5 cups of water to one cup of rice.

5. Thick porridge is generally suitable for eight-treasure porridge, seafood porridge such as shrimp porridge, crab porridge, etc. Mung bean porridge, preserved egg and lean meat porridge, etc. are made into gruel for a smoother taste.