Boatswain's Horn Fish
Recipe Description
This dish is a favorite delicacy of the boatmen of the Three Gorges of the Yangtze River.
Ingredients
fathead minnow, camphor, green pepper, millet chili
Method
1, fathead minnow slaughtered and gutted and washed, camphor soaked well into the bottom of the plate, the head of the fish and fish tail cut down on both ends of the plate, the middle of the fish sliced and arranged.
2, on the cage steaming about 8 minutes to the head of the fish cooked out, sprinkled with green and red pepper rings, dripping a little hot oil fish sauce is ready.
Cilantro Cuffed Fish
Recipe Description
Cuffed is a way of cooking in Shanghai, the most common way to say that is braised, perhaps you will ask why not directly say braised, cuffed the word there is a kind of flavor a kind of culture, can not be replaced by which word can be used. On Sunday we bought a lot of cilantro, I hadn't learned how to store cilantro until now, so I was in a hurry . To eliminate a large amount of cilantro, it would be the only way to cook fish, Shanghai has onion roasted crucian carp, today I will have a cilantro copy crucian carp.
Ingredients
Carp 1
Cilantro a large handful
Sunflower oil a little
Soy sauce moderate
Sugar moderate
Practice
1, cilantro washed, cilantro stems and leaves were cut out separately.
2, the fish kill good, to the whole fish, in the fish body diagonally cut three knives, so good flavor.
3, hot pan, a little oil, high heat under the fish on both sides slightly fried.
4, directly under the coriander stems first, add soy sauce, sugar and water, large fire boil, and then change to a small fire stew.
5, wait for the fish less almost, pour in the cilantro leaves, so you can keep it green.
6, poured into the leaves, and then slightly cooked for 2 minutes, this time the sugar juice is also almost closed, plate on the table.
Korean Mentaiko
Recipe Description
Sweet and sour drink small dishes, is more popular in the summer of small cold dishes ~ ~ ~ ~ do not know-how to do the dishes with their own understanding and spiritual power. There is no shortcut to learn more and see more practice this is the only shortcut! I studied for 3 years chef deeper than 2 to 3 years, but I'm at home every day to study eat!
Ingredients
Dried Mentai fish, Korean chili sauce (boxed), white sesame seeds, cilantro, sugar, white vinegar
Directions
1, first of all, the dried fish rinsed with water, but do not rinse too long, so that the fish meat will be loose.
2, rinse the dried fish with your hands to squeeze out the water, pull the fish meat off the tear strip.
3, parsley washed and cut small pieces of spare.
4, the preparation of the sauce: the chili sauce and white sesame seeds, sugar, white vinegar (the amount of personal taste) and mix well. If it is dry, add some water.
5, will be adjusted to the sauce and dried fish strips mix well (recommended hand mixing), and then put the cilantro can be (after the cilantro is afraid of cilantro soft)
Soy sauce yellow rat fish
Materials
yellow rat fish (cleaned) three, 50 grams of minced pork, 50 grams of soybean curd, dried bean curd a piece of appropriate ginger, garlic, and other materials
yellow rat fish (cleaned), minced meat 50 grams of dried tofu. and minced garlic.
Directions
1. Put a moderate amount of cooking oil in the pot and turn on medium heat.
2. When the pan is hot, put in the ginger slices burst incense, put in the minced meat stir-fry, the most into the dried tofu dices continue to stir-fry incense.
3. Add the right amount of water, the most into the yellow rat fish, add the right amount of yellow wine stew.
4. After the water boiled into a slow fire simmering, about 20 minutes, a little collection of cadres part of the soup, add the appropriate amount of monosodium glutamate, garlic can be.