Chaihu Guizhi Gulong Muli Decoction consists of12g of Chaihu, Gulong Scutellaria baicalensis Georgi, Ginger, Lead Preparata, Ginseng, Cinnamomum cassia twig (peeled), Poria, 6g of Pinellia ternata (washed), 6g of rhubarb (cut), 4.5g of oyster (boiled) and 6 pieces of jujube (broken). Chaihu Guizhi Gulong Oyster Decoction comes from Treatise on Febrile Diseases on August 9th. When I came down, my chest was full of troubles and my urine was unfavorable, so I couldn't turn around. Chaihu Jiagu Oyster Decoction is the main ingredient.
Chaihu plus Gulong oyster soup is mainly used to treat typhoid fever, chest and hypochondriac pain, irritability, fright and delirium, and difficulty in sideways. Now it is used for epilepsy, neurosis, Meniere's disease syndrome and hypertension. It has the effects of reconciliation, clearing away heat, neurosis, chorea and calming the nerves.
Chaihu plus Gulong Muli Decoction uses Chaihu, Guizhi, Scutellaria baicalensis Georgi and Neijie to treat cold-heat interaction and overweight. Dragon bone, oyster and red lead can soothe nerves and treat irritability and panic; Pinellia ternata, ginger and stomach are unfavorable; Rhubarb purges internal heat and regulates stomach qi; Poria cocos is safe to urinate; Ginseng and jujube tonify qi, strengthen body resistance and eliminate evil.