1, main ingredients: 5 chili peppers, 1 carrot, 50g of black fungus, 100g of pork. accessories: 1 teaspoon of oil, 1 tablespoon of salt, 2 drops of soy sauce, a little monosodium glutamate, 3 cloves of garlic.

2, ready to wash the materials;

3, the carrot sliced, pepper shredded, fungus cut into large pieces, meat cut also into cubes;

4, garlic chopped;

5, the pan in the hot oil to add the meat and garlic, the meat will be fried until white and then add soy sauce;

6, and then add the lake carrots to the stir-fry, a little bit of water, turn on the heat;

7, then the lake carrots to stir-fry, slightly add some water, open the medium heat;

7, then the lake carrots to stir-fry, add a little bit of water, turn on the heat;

7, then add chili and fungus, stir-fry together for a few moments;

8, and finally add salt and monosodium glutamate (MSG), the flavor into the dish, a little smothered for a while to play can be served up.