2. Add a layer of clean gauze to the steamer, and pick up the soaked glutinous rice and put it in the steamer.

3. Boil water in the pot and steam the glutinous rice for 30 minutes.

4. preheat the electric baking pan when steaming rice and put sesame seeds in it for one minute.

5. After one minute, remove the cover and stir the sesame seeds with a small shovel until they turn slightly yellow.

6. After crushing, put it in a bowl and add a spoonful of sugar.

7. Mix well and set aside.

8. After 30 minutes, the glutinous rice is steamed.

9. Wrap the main meal with gauze of steamed glutinous rice, and then pound it with a rolling pin.

10. Until the glutinous rice is smashed into mud, it can be made into a glutinous rice ball.

1 1. Put some water on your hand, grab a piece of glutinous rice paste, and make it into a glutinous rice ball by hand.

12. Then evenly wrap a layer of sesame powder just prepared outside, and you can eat.