New Year's Dumplings and Soup Dumplings
EditChinese Name
New Year's Dumplings and Soup Dumplings
Main Ingredients
Plain Flour, Water-Milled Glutinous Rice Flour
Category
New Year's Eve Dinner, Dumplings and Soup Dumplings
Contents
1?Ingredients
2?Directions
Methods
Ingredients
Materials
Dosage
Ordinary flour 1 bag
Water-ground glutinous rice flour 1 bag
All kinds of fillings
Methods
1. Don't doubt it's bean paste, make it into a round ball, easy to wrap
2. Ratio of glutinous rice flour to hot water 100:80, you can add congee to it to knead it together, it's more sticky.
3. Boil the water several times
4. To make dumplings, roll out the dough and let it wake up for half an hour
5. Yuan Yuan type
6. Small sun type
7. Two fillings: celery and pork, cabbage and pork, and we recommend corn and shrimp and mushrooms and pork and vegetables. The dipping sauce is very delicate and the taste is very good: vinegar + soy sauce + garlic + sugar + salt + chicken essence + sesame oil + chili pepper
9. The soup dumplings are boiled and put in cold water for a while and the texture is very elastic
10. The more bean paste filling, the better the taste
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