It is best to soak it for 2 to 3 days. 2 months seems to be too long.

The most traditional way to eat donkey-hide gelatin is to put donkey-hide gelatin into boiled rice wine (i.e. Huadiao), stir and dissolve, then add an appropriate amount of rock sugar to warm it up. It tastes pretty good~ It's not too sweet to drink, but it actually tastes good. It would be terrible to drink without adding rock sugar.

Donkey-hide gelatin can improve the blood-tonifying effect by taking advantage of the pungent and powdery properties of rice wine, while rock sugar can alleviate the pungent and powdery medicinal properties of rice wine, making it tonic but not drying. My sister eats this kind of donkey-hide gelatin every week, which is particularly effective in increasing skin elasticity, luster and moisture. If you eat too much and don’t apply skin lotion in winter, your skin will not get dry or dry. Wow. ~Envy it. It’s better to act than to be tempted. .