Chongqing miscellaneous sauce practice steps: 1 1 material collection, my meat is their own minced, you can also buy supermarket pork stranded meat, their own minced as fine as possible

Chongqing miscellaneous sauce practice steps: 2 2 squeezed the right amount of lemon juice

Chongqing miscellaneous sauce practice steps: 3 3 add a small amount of salt, white pepper, yellow wine, salt do not have to add more

Chongqing miscellaneous sauce practice steps: 4 4 add ginger, do not like to eat can add less or not add, I am very much like ginger and meat with

Chongqing miscellaneous sauce practice steps: 5 5 mix the meat filling, cover the plastic wrap or sheng in the sealed plastic box inside, in the refrigerator to marinate in the flavor for more than half an hour

Chongqing miscellaneous sauce practice steps: 6 6 pan pour a little oil to moisten the pot, I use I used corn oil, peanut oil, this flavor is too big oil is not recommended to use, it will cover the meat flavor

Chongqing miscellaneous sauce practice steps: 7 7 oil boiled to 70% heat, turn the heat down, pour in the marinated meat mixture stir-fry,

Chongqing miscellaneous sauce practice steps: 8 8 stir-fry, the meat mixture slowly spread, the ordinary pot will be a little bit sticky pot, so you have to keep stir-frying, the meat mixture spread out on the sticky

Chongqing miscellaneous sauce practice steps: 8, the meat mixture slowly spread, ordinary pot will be slightly sticky pot, so keep stir-frying, the meat mixture spread out on the sticky

Chongqing miscellaneous sauce practice steps: 9 9 stir-fry to the meat is about to oil, and began to stick a little pan, it does not matter, continue to stir-fry, oil on the good. Like the picture so dense small oil bubbles can actually add sweet noodle sauce

Chongqing miscellaneous sauce practice steps: 10 10 will be turned to the side of the minced meat, plus sweet noodle sauce, moderate sugar, moderate soy sauce stir-fry, and then mixed with the minced meat and stir-fry evenly, you can taste the flavor at this time, and if it is light, then make up for a little salt. Stir fry until you see all the minced meat and sweet noodle sauce mixed evenly, the aroma wafted out you can turn off the fire out of the pot