Ingredients: lactone tofu 1 box, coriander 1 root, preserved egg 1 piece.

Accessories: 2 tablespoons soy sauce, sesame oil 1 spoon, aged vinegar 1 spoon, and a little sugar.

Steps:

1, prepare the ingredients, a box of tofu with fat inside, a preserved egg and 2 parsley, and clean them for later use.

2, prepare ingredients, a box of tofu, a preserved egg, and 2 parsley.

3. Use a knife to evenly divide the tofu into tofu blocks with a thickness of 1cm. This step can be operated on a plate.

4. Chop the preserved eggs and parsley, put them on tofu, and pour them with vinegar, soy sauce and sesame oil! I just decorated the red pepper. If you also want this dish to look better, I suggest that you decorate it with a non-spicy Hangzhou pepper. There is no need to add salt to this dish, because the salty taste in soy sauce is enough.