Ingredients ?

Pork chops 3 pieces

Salt a little (can not add)

Soy sauce a spoon

Sugar a spoon

Oyster sauce a spoon

Wine a spoon

Equalizer a spoon

Oil a spoon

Spicy fried chops practice ?

1, chops washed and dried;

2, with the back of the knife will be chops patted loose (or with a meat hammer), both sides should be patted;

3, seasoning into a small bowl, mix well;

4, with a brush will be adjusted to seasoning on both sides of each piece of pork chops, using their hands to massage, to help taste;

5, the rest of the seasoning sauce poured into a bowl together After 1 minute one side has been shaped, turn over and fry the other side, so repeat 2-3 times, to be both sides fried to golden brown, can be removed from the pan.

Cut into cubes and serve.

For more information on how to make this dish, please visit xindaxiner

Tips

Since oyster sauce and soy sauce are salty, you can leave out the salt.