Pickling the chicken slightly before frying can make it more delicious. For example, many people like to add some spices such as ginger, cooking wine and soy sauce when curing chicken. Generally, if the chicken is marinated, it can be marinated about an hour before frying the chicken. Generally, the chicken will taste in about 30-60 minutes, preferably 45 minutes.

Can chicken be marinated all night? If it is properly preserved, it is possible.

If you want to marinate the chicken overnight, it is best to seal the chicken with plastic wrap and then store it in the refrigerator. If you want to marinate it overnight, it is easy to spoil the chicken at room temperature, especially at high temperature, and it is easy to breed bacteria at room temperature.

In addition, if you want to marinate the chicken for one night, put as little ingredients as possible, otherwise there will be too many ingredients and the marinated chicken will be very salty.

3 Why should chicken be preserved better 1. After the chicken is cooked, a layer of meat film will be formed on its surface, and it is difficult for sauce to penetrate into it, so if it is pickled in advance, it will make the chicken more delicious.

Chicken has a little fishy smell more or less, but most people don't like it. Pickling chicken can remove the fishy smell.

Note: Generally, it is only necessary to marinate chicken when it is cooked by frying, frying or roasting. If you cook soup, don't marinate the chicken, or it will spoil the umami flavor of the chicken.

Can chicken be frozen after curing? Yes

Pickled chicken can be frozen in the refrigerator. If so, salt must be put in the curing process, because it can keep the chicken for a longer time. However, it should be noted that the chicken must be sealed before being frozen in the refrigerator, and it is best not to freeze it for too long, because if it is frozen for too long, the taste of the chicken will be bad and the nutrients will be lost.