What ingredients are needed to make soy milk boxes? How can I make it sweeter and more delicious? The super classic soy milk box has always been a dessert. What is the magic that can make the public fall in love with it? After tasting this box, I think I understand. Soybeans, a feed material with a high protein content, are used in desserts. Now It is also a very novel idea to put it up.
The rich flavor of cooked soybeans, the superposition of cream and soy milk goes very well, the cooked soybean powder makes the whole cake taste richer, the soy milk box here is really not as popular as it used to be on the internet, But one can never refuse the food of immortality. I've tried salty cakes before and they tasted great without the greasiness of sweet cakes. Now preheat the oven to 180 degrees and cut a piece of parchment paper to match the size of the baking sheet and line it on the baking sheet. The next step is to bake the chiffon cake. First separate the eggs, add a very small amount of sugar to the egg yolks, and then slowly add flavorless vegetable oil while stirring to fully emulsify the oil and egg yolks. The so-called emulsification is They create this yellowish emulsion.
Turn it into a fluoride-free batter, and don’t forget to add a little salt. Then we beat the egg whites. When we beat the egg whites... we add the sugar in three batches. Here I'll be beating the egg whites hard until they reach stiff peaks. Add the egg yolk batter to the egg whites twice, turning once each time so that the batter and egg whites are evenly mixed together. The cake batter is very thick after mixing.
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