Ingredients ?

Garlic Moderate amount of cloves

Oil Moderate amount

Fried Garlic (garlic oil) practice ?

Mince the garlic, the more minced the better, you can also use a food processor to break it up. Spare.

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On low heat, put oil in the pot. Pour in the chopped garlic. Stir-fry over low heat until lightly browned, then you can turn off the heat. (Be careful to keep stirring over low heat, otherwise it will be easy to color unevenly, and also easy to burn black.)

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Turn off the fire to take advantage of the residual heat, stir-fry until golden brown color can be. The whole kitchen is full of garlic flavor. (Once you can do more to put in the refrigerator, cooking soup powder cooking can be put)

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Tips

Many people say that it is easy to paste, to master the skills on the right - low heat, keep stirring