What is the center of the Old Beijing copper pot for? Because the carbon is under the hole in the center, it needs fresh air to keep the copper hotpot burning hot all the time.

Lao Beijing Shabu Shabu, the authentic flavor of the old Beijing hot pot, inherited the characteristics of the old Beijing shabu shabu, using copper pot charcoal fire, the mutton to pay attention to the meat is fine and no nastiness, tender, and other fresh ingredients. With affordable and unique flavors and meticulous service, we dedicate ourselves to providing every customer with pure traditional hot pot.

Copper hot pot maintenance precautions:

1, heating: copper hot pot heating should be added to the pot before the appropriate amount of water (the water level is lower than the edge of the pot 1 cm is appropriate), so as to avoid dry burning, resulting in deformation of the product, de-soldering and burns.

2. Cleaning: After use, the remaining food in the pot should be poured out and then cleaned and dried. Do not store the remaining food in the pot, so as to avoid corrosion of the wall of the pot by organic acids and alkalis contained in the food.

3, wipe: after cleaning the basis, in order to maintain the copper hot pot surface metal luster, in case of fingerprints, oil stains, water stains, should be used in a timely manner, a soft cloth dipped in a small amount of decontamination powder or flour and gently wiped clean. When cleaning, do not use sand skin abrasive or hard metal shovel scraping, so as not to damage the protective film, causing gloss darkening, discoloration.