Anyone suffering from tuberculosis should consume the following items.

Sago

Sago can strengthen the spleen and replenish qi, nourish the lungs and resolve phlegm. It should be eaten by people with tuberculosis who have spleen and lung qi deficiency or who have been weak for a long time. It is especially good to use sago and glutinous rice to cook porridge.

Sesame seeds

can nourish the liver and kidneys and moisturize the five internal organs. People with tuberculosis should take 250 grams each of sesame and walnut kernels, stir-fry them, grind them into fine pieces, and mash them with 250 grams of honey, 3 times a day, 1 tablespoon each time, and take them on an empty stomach. If a person with tuberculosis has a cough without phlegm that worsens at night, it is customary to grind roasted sesame seeds and mix it with rock sugar and boiled water, which has a better effect.

Otter liver

can nourish yin, replenish qi, calm coughs and stop bleeding. The ancients used it to treat tuberculosis. The famous ancient prescription for treating tuberculosis "Yuehua Wan" has otter liver as its main ingredient. Folks use a piece of otter liver, soak it in old wine, dry it in the shade and grind it into powder. Take it 3 times a day, 10 grams each time, with boiled water, suitable for open pulmonary tuberculosis.

Locust

Rich in protein, calcium, phosphorus, iron and vitamin A, it has nourishing and strengthening effects and can be used to treat tuberculosis. Folks in the north can dry and grind locusts into powder, 2 to 3 times a day, take 6 grams after each meal, which is suitable for people with tuberculosis.

Gecko

It can nourish the lungs and kidneys, relieve asthma and cough, and is suitable for people with chronic tuberculosis. "Kaibao Materia Medica" says: "It is used to cure coughs due to long-term lung fatigue." "Compendium of Materia Medica" also says that "it is effective in nourishing lung deficiency and cough due to labor." People with tuberculosis should use 1 pair of geckos, roast and grind them into powder, and mix with 30 grams each of Codonopsis pilosula, yam, Ophiopogon japonicus, and dried lily. Grind them together into powder. Eat 2 times a day, 3 grams each time with water.

Silkworm chrysalis

It is a high-protein food and is suitable for people with tuberculosis. Folks often use silkworm chrysalis after roasting and grinding into powder, and take it twice a day, 2 to 3 grams each time. You can also put silkworm chrysalis powder into hollow capsules and take 5 to 6 capsules each time.

Donkey-hide gelatin

It can nourish yin and nourish the lungs, relieve cough and hemorrhage, and is suitable for people with tuberculosis, fatigue, cough, and blood in the sputum. "Soup and Materia Medica" says: "Donkey-hide gelatin can benefit lung qi. If lung deficiency is extremely damaged, cough, saliva, pus, and blood will not be replenished except donkey-hide gelatin." You can use donkey-hide gelatin alone, 10 grams each time, stew it in water, or you can use 10 grams of donkey-hide gelatin, Make porridge with 50 grams of glutinous rice.

Soft-shell turtle

can nourish yin and replenish body fluids. "Suixiju Diet Spectrum" states that it "nourishes the yin of the liver and kidneys and clears the heat of deficiency and fatigue." Tuberculosis is mostly a disease of yin deficiency and fire exuberance, so it is advisable to eat soft-shelled turtles. Turtle blood is also suitable for people with tuberculosis, especially those with low fever in the afternoon. The method is to wash a soft-shell turtle, kill the blood, drink it with hot rice wine, and finish it on the same day. It would be better if you can continue to take it.

Turtle meat

It can nourish yin and replenish blood. It is suitable for people suffering from tuberculosis and suffering from hemoptysis due to long-term cough and hemoptysis. "Convenient Diet Therapy" has a record of "treating hemoptysis due to fatigue, blood loss, cough, cold and heat, nourishing yin and reducing fire: boil the meat of field turtle, cook it with onions, peppers, soy sauce and oil". Traditional Sichuan folk experience is to stew turtle meat with adenophora and cordyceps root, which is suitable for people with tuberculosis and vomiting blood.

Longtail

It can nourish yin, reduce fire, replenish deficiency, and resolve phlegm. It is suitable for people with tuberculosis and yin deficiency and sweating. Clam meat can be boiled into soup, and it is also suitable to use clam meat to stir-fry leeks for cooking. It is beneficial to eat it regularly.

Eel

It is good at replenishing deficiencies and is a high-protein diet. It is especially suitable for people with tuberculosis and yin deficiency and fatigue and heat. "Compendium of Materia Medica" says: "The eel is sweet and cold and good at killing insects, so it is very beneficial to steam the bones and cause heat." "Mengxi Bi Tan" also records an incident: There was a woman who was sick (tuberculosis) and was almost dying. , a fisherman cooked eels for her to eat every day. As a result, she recovered from the disease and later became the fisherman's wife.

Panfish

Also known as abalone. It can nourish yin and replenish deficiency. It is suitable for people with low-grade tuberculosis fever, cough and night sweats. "Suixiju Diet Manual" once said: "Nourishing the liver and kidneys, appetizing and nourishing, healing the bones and steaming the body." Appropriate amount of abalone, cooked as a dish, eaten every day, has the effect of nourishing and strengthening, tuberculosis or lymphatic tuberculosis. Suitable for everyone suffering from hot night sweats.

Mandarin fish

Replenishes qi and blood, and benefits the spleen and stomach. "Suixiju Diet Spectrum" also says: "Nourishes blood, replenishes fatigue and kills fatigue insects.

Zhang Gao's "Medical Comments" also recorded: "There was a girl named Shao from Yuezhou, who was eighteen years old. She had been sick and tired for many years, and she recovered after eating mandarin fish soup occasionally. "Labor syndrome is now known as tuberculosis.

Rabbit meat

According to the Tianjin No. 1 Tuberculosis Prevention and Treatment Hospital, people with tuberculosis eat the fetuses of healthy pregnant rabbits. Rabbit), take it for 3 to 6 months, it can improve your body's constitution and alleviate symptoms. It is suitable for people with weak constitution due to tuberculosis. "Materia Medica Mengquan" records: "It can cure all kinds of deficiency and damage, fatigue, fatigue, hot flashes, thinness and dryness. "The so-called "passing corpse" refers to tuberculosis. You can clean the fresh Zihe car and chop it into minced meat with an appropriate amount of refined pork to make wontons or dumplings. You can also wash and dry the Zihe car and grind it into powder. , put into hollow capsules, swallow 5 to 6 capsules 2 to 3 times a day

Cordyceps sinensis

can replenish deficiency, replenish essence and Qi, relieve cough and reduce phlegm. . People with tuberculosis, cough, hemoptysis and asthma should take it. According to the "Chinese Journal of Anti-Tuberculosis" and "Chinese Journal of Tuberculosis", "Modern Practical Chinese Medicine" also states: "Cordyceps sinensis is suitable for tuberculosis." Chronic cough and asthma, vomiting blood, and night sweats. "If you use 10 to 15 grams of Cordyceps Sinensis and 1 fresh placenta, stew it in water and eat it, it is especially suitable for people with weak lungs and tuberculosis.

Garlic

Modern pharmacology has confirmed that garlic has Anti-tuberculosis effect. According to reports from many domestic medical magazines, garlic has a satisfactory effect on tuberculosis. The simplest and most commonly used method is to use 15 or 20 purple garlic cloves (about 30 to 45 grams), peel them, and put them in a pot. Boil it in boiling water for 1 to 1.5 minutes, take it out, cook it with water and 50 grams of glutinous rice, and then add the original garlic cloves into the porridge and stir evenly before eating. If you have hemoptysis and hemoptysis, you can add it again. 3 grams of Bletilla striata powder (available in traditional Chinese medicine stores), once in the morning and once in the evening, for 10 to 15 days, and then stop for 3 days. It is especially suitable for people with tuberculosis. According to the 1970 Issue 3 of "Chinese Herbal Medicine Newsletter", It was used on 115 cases of tuberculosis, and the effective rate was 92.5%.

Ginkgo

According to "Economic Flora of China", "Acta Chemistry Sinica" and other publications at home and abroad. Reports and pharmacological tests have proven that both white juice and white pulp have anti-tuberculosis effects. "New Chinese Journal of Medicine" and "Journal of Internal Medicine" have also introduced that people with tuberculosis can also eat ginkgo alone, which can improve symptoms. The patient's fever, night sweats, cough, asthma, hemoptysis, loss of appetite, etc. have all improved to varying degrees. The common method is: on the eve of the Mid-Autumn Festival, pick the half-green and yellowish ginkgo fruits without washing them with water or removing the stems. Then soak it in lettuce oil and eat it after 100 days. Take 1 capsule each morning, noon and evening, for children, take it before meals, and continue to eat oats for 1 to 3 months.

It is suitable for people with tuberculosis to often cook porridge. You can add 60 grams of oatmeal, add water and glutinous rice to cook porridge as usual, or stew lean pork, which is very effective for people with tuberculosis and night sweats.

Yam

Yam can nourish the spleen and lungs, and is suitable for tuberculosis patients to eat all year round. It can have the wonderful effect of "cultivating soil to produce gold". You can use 120~150 grams of yam each time, wash and slice it, boil it and drink it. Eat yam in soup. It is especially suitable for people with tuberculosis and low fever, cough or asthma, spontaneous sweating, palpitations, and loose stools.

Lily can nourish the lungs, relieve cough and stop bleeding, and is suitable for tuberculosis. People with chronic cough and coughing up blood can take it. People with tuberculosis and coughing and hemoptysis can use 2 to 3 fresh lilies, wash them, make juice, and take them with warm water. You can also add an appropriate amount of fresh lilies with rock sugar. Eat it after steaming, or use lily to cook porridge.

Glutinous rice

It can nourish the spleen and stomach, and nourish the lung qi. It is suitable for people with tuberculosis to cook porridge. Or it is better to add jujube, white fungus, lily, etc. to cook porridge.

Polygonatum sibiricum

People with tuberculosis should eat it regularly. Folks in Hunan, Fujian and other places are accustomed to using 50 to 100 grams of fresh Polygonatum sibiricum. Gram, boiled in water alone, or stewed with 50 grams of rock sugar, or stewed with pork. According to magazines such as "Chinese Medicine", pharmacological experiments have proven that Huang Zhi has anti-tuberculosis effects.

"Zhejiang Medicine" reported in the 4th issue of 1960: 19 people with infiltrative pulmonary tuberculosis consumed Polygonatum alone. After 2 months, 4 cases had complete absorption of the lesions, 12 cases had improved absorption, and most of the sputum bacterial examination turned negative. Clinical symptoms also improved.

Oyster meat

Also known as oyster clams, commonly known as oysters in Fujian. Its meat, called oyster yellow, is extremely delicious and can be used to make oyster sauce. Cold in nature and salty in taste. Professor Ye Juquan of China Pharmaceutical University once said: For hilar lymph node tuberculosis, oyster meat is the best food. If fresh oyster meat is not available, oyster sauce can be used as seasoning crystals.

Snake meat

Fair in nature, sweet and salty in taste. According to "Food, Chinese Medicine and Recipes": Snake meat is a nerve-strengthening food. It is effective against hilar lymph node tuberculosis. Take the black tip snake meat (head and skin removed), roast it, grind it into fine powder and take it 2 to 3 times a day. 3 grams per time.

Bird's nest

It is mild in nature and sweet in taste. It can nourish yin and moisturize dryness, and replenish qi and nourish the heart. "Ben Jing Feng Yuan" says: "Replenish deficiency and fatigue, and cure cough and vomiting red phlegm." In fact, it refers to cough and hemoptysis due to tuberculosis. "Compendium of Materia Medica" also says: "Bird's nest nourishes lung yin, resolves phlegm and relieves coughs. It is nourishing and clearing. It is a holy medicine for regulating deficiency and tuberculosis." "Compendium of Materia Medica" also points out: "It greatly nourishes vitality, moistens the lungs and nourishes the lungs." Yin, used to treat consumptive cough, hemoptysis and hemoptysis. "The folk medicine is to use bird's nest combined with Bletilla striata, 6 grams each, simmer until very soft, add an appropriate amount of rock sugar and then stew it before taking it, once a day in the morning and evening. It is most suitable for people with tuberculosis who are coughing up blood.

White fungus

Plain in nature, sweet and light in taste, it can nourish yin and moisturize the lungs. "New Ginseng in Decoction Pieces" says that it can "clear and nourish lung yin, nourish liquid, and treat labored cough." "Additional Pseudo-Medicine Notes" also says: "Cure lung heat and dryness, dry cough with phlegm, hemoptysis, and blood in the sputum. "For people with tuberculosis who cough and hemoptysis, they often use an appropriate amount of white fungus, soak it in water for 1 day, add an appropriate amount of sugar, stew it and take it, which is quite beneficial.

Lycium barbarum

Placid in nature and sweet in taste, it is a medicinal and food product. "Compendium of Materia Medica" believes that it "moistens and nourishes, and can reduce fever, and is specialized in nourishing the kidneys, moistening the lungs, producing body fluids, and replenishing qi." "Ben Cao Shu" also says that it "treats cough and blood." Therefore, people with tuberculosis, low-grade fever, cough, and hemoptysis should also take it.

Adenophora adenophora

Cold in nature, sweet and slightly bitter in taste, it can nourish yin and clear the lungs, eliminate phlegm and relieve cough. "Compendium of Materia Medica" points out: "Specially nourishes lung yin and clears lung fire." "Northeast Medicinal Plants" also says: "Cure tuberculosis." It is customary among the people to use 10 grams of Adenophora ginseng, 6 grams of Ophiopogon japonicus, and 3 grams of licorice. , brewed with boiling water and taken instead of tea, suitable for people with tuberculosis cough or hemoptysis.

Pig lungs

Pig lungs are flat in nature and sweet in taste, so tuberculosis patients should eat them as this is the method of "replenishing the internal organs with the internal organs". "Compendium of Materia Medica" says: "Pig lungs can treat coughs due to lung deficiency and coughing up blood." "Keys to Syndrome and Treatment" has introduced: "Treatment of coughs due to lung deficiency: Take a pig lung, slice it, fry it with sesame oil, and eat it with porridge." "This method is also suitable for people with tuberculosis cough or hemoptysis.

Duck meat

It is cool in nature and sweet and salty in taste. "Compendium of Materia Medica" believes that it can "nourishes yin, removes steam, resolves deficient phlegm, and relieves coughs." Wang Mengying, a famous dietary doctor in the Qing Dynasty, also pointed out: "Duck meat nourishes the yin of the five internal organs and clears the heat of deficiency and fatigue." Therefore, low-grade tuberculosis fever , people with cough should eat it.

Quail eggs

It is rich in protein, lecithin, iron, calcium, phosphorus, etc. Its nutritional value exceeds that of all poultry eggs. It is best for those suffering from tuberculosis. . Folks use 1 quail egg, appropriate amount of bletilla striata powder, mix well, drink it with boiling water every morning, and take it continuously to treat tuberculosis.

Hash oil

enters the lung meridian and can moisten the lungs and nourish yin. "New Ginseng in Decoction Pieces" says: "Nourishes the yin of the lungs and kidneys to cure cough due to fatigue." People suffering from tuberculosis, cough, vomiting blood and night sweats should eat it especially. There is a folk medicine for treating pulmonary tuberculosis and vomiting blood. It is quite effective to steam the oil of hashish toad with white fungus and take it.

Sea cucumber

It has the functions of nourishing yin and moistening dryness, tonifying kidney and replenishing essence. It is a clear and tonic food and should be eaten by patients with tuberculosis. For example, "Modern Practical Chinese Medicine" points out: "Sea cucumber is a nourishing crystal, which can cure tuberculosis."

Peanuts

Plain in nature and sweet in taste, it can moisten the lungs, relieve cough and reduce phlegm, and is a cure for tuberculosis. People should eat it regularly. As it is said in "Southern Yunnan Materia Medica": "Boiled food with salt water cures tuberculosis." Tuberculosis is also tuberculosis.

In addition, tuberculosis patients should also take lotus roots, pears, radish, carrots, sugar cane, date palms, jujubes, lotus seeds, chestnuts, walnuts, soybeans and their bean products, daylily, purslane, black Fungus, japonica rice, corn, barley rice, white lentils, adzuki beans, rice cowpeas, beef, milk, sheep liver, goat milk, sheep bone marrow, chicken liver, pork, silky chicken, frog meat, Xishi tongue, loach, herring, crucian carp , mullet, sea cucumber, mushrooms, Ganoderma lucidum, hops, American ginseng, etc.

People with tuberculosis should avoid eating the following foods.

Pepper

Things that are pungent and hot should be avoided by those with yin deficiency and fire. "Haiyao Materia Medica" says: "It is not advisable to take too much, as it will damage the lungs." "Suixiju Diet Spectrum" also says: "Eating too much liquid that stimulates fire and dryness will consume qi and damage yin." Most patients with pulmonary tuberculosis belong to the traditional Chinese medicine constitution of yin deficiency and fire exuberance. , so it should be avoided.

Chili pepper

Hot in nature and pungent in taste, it can help fire and damage yin. "Dictionary of Traditional Chinese Medicine" clearly warns: "People with yin deficiency and fire exuberance and those suffering from cough should not take it." Therefore, people with tuberculosis who have yin deficiency and internal heat should not take it.

Zanthoxylum bungeanum

Commonly known as Sichuan pepper, it is pungent, warm and poisonous. Wang Mengying of the Qing Dynasty believed that "eating too much can stir up fire". "Compendium of Materia Medica" warns: "If the lungs and stomach are hot, or cough and produce phlegm, or cough and hemoptysis... salty food should be avoided." People with tuberculosis should also avoid eating it.

Cinnamon

It is a pungent and warm seasoning food. "Sichuan Traditional Chinese Medicine" says: "It is very hot in nature, pungent and sweet in taste, and slightly poisonous. People with yin deficiency and fire should not take it." The constitution of patients with tuberculosis is mostly a deficiency of qi and yin, or a deficiency of yin and fire, so they should not take it.

Ginseng

It is warm in nature and can greatly replenish qi and blood. "Introduction to Medicine" points out: "Use with caution for those with yin deficiency, fire, cough and vomiting blood." "Medicine of Medicine" also says: "If the lungs are affected by fire evil, asthma and cough are full of phlegm, and blood loss has just begun, it should not be used." For tuberculosis, cough and hemoptysis, it should not be used. Humans should not take ginseng, especially wild ginseng.

Dog meat

It is a warm and tonic food. People with tuberculosis and those with yin deficiency and internal heat should not eat it. "Compendium of Materia Medica" has long warned: "Dog meat is hot and irritating, produces phlegm and makes people thirsty. Patients with yin deficiency and internal heat, excessive phlegm and excessive fire should be careful not to eat it."

Deer meat

Deer is an animal of the Cervidae family, and its meat is warm in nature. Therefore, it should be avoided for those with symptoms of yin deficiency and fire exuberance. Moreover, deer meat is also a hair product. "Suixiju Diet Spectrum" says: "Eating too much can cause chronic diseases." Tuberculosis is mostly a disease caused by deficiency of yin and excess of fire. Foods that are warm in nature and cause food to cause inflammation should be avoided.

Goose meat

Both ancient doctors and the people regarded it as a cure-all. For example, Meng Shen, a food doctor in the Tang Dynasty, said: "Eating too much goose meat will cause chronic diseases." "Compendium of Materia Medica" "True" also said that it "causes wind, sores and poison". Li Shizhen of the Ming Dynasty also believed that "geese have a strong smell and are prone to wind and sores. This is nothing more than this." Tuberculosis is also a chronic disease and should not be eaten.

Yellow croaker

That is, kingfish and river fish, which are fishy fish foods. For example, "Compendium of Materia Medica" says: "Moving wind generates qi and raises phlegm to help poison." Wang Shixiong of the Qing Dynasty also said: "Eating more kingfish can help with sores and heat, and patients should avoid it." Fishy fish contains irritants. Sexual ingredients, if eaten by tuberculosis patients, will aggravate the condition, so they should be avoided.

Cherry

Warm in nature and astringent, it can easily lead to internal heat. "Daily Materia Medica" once said: "Its nature is fire, and it can cause asthma and cough due to deficiency of heat." Pulmonary tuberculosis is mostly caused by deficiency of yin and excessive fire, and asthma due to deficiency of heat. "Suixiju Diet Manual" also says: "Cherry is sweet and warm, so it is not suitable to eat too much. All diseases are taboo." It should also include tuberculosis, and do not eat too much.

Amomum villosum

Amomum villosum is warm in nature and pungent in taste. It is a commonly used medicinal and edible condiment among the people. Traditional Chinese medicine practitioners of the past dynasties believe that amomum villosum is pungent, warm and dry, and can easily help heat and cause internal heat. Consuming Qi and damaging Yin. There is a warning in "Yu Hua Yi": "Those who have fire in the lungs should avoid it." "Compendium of Materia Medica" also says that it is "pourable and blood-stimulating." Pulmonary tuberculosis is mostly caused by yin deficiency and internal heat. If eaten by mistake, it will easily cause dryness and heat damage to the lungs, and even cause hemoptysis and vomiting of blood, so it is better to avoid eating.

In addition, tuberculosis patients should also avoid eating fennel, pepper, cloves, ginger, lychees, longan meat, mutton, venison, seahorse, sparrow meat, roosters, leeks, tobacco and alcohol.