Fresh shrimp 300g, oil, salt, 1 spoon tomato sauce, ginger, flour, 1 spoon cooking wine.

Exercise:

1) decapitate prawns

2) Peeling, that is, keeping the tail and the front part of the tail intact, and cutting the back of the shrimp with a knife.

3) Marinate the peeled shrimp with cooking wine and a little salt, and then take it out and shape it.

4) Paste the flour with water, knead the shrimp tail, dip in the batter, fry in oil pan, knead the shrimp tail with one hand, and grease the shrimp with a spatula with the other. Put the shrimp on the plate after frying.

5) Leave a little oil in the pot, then pour in tomato sauce and stir-fry it into a paste, add shredded ginger and stir-fry, and pour the fried tomato sauce on the shrimps.